I-Casein/Acid Casein/CAS:9000-71-9
incazelo
| Into | Imininingwane |
| Ukubukeka | Amandla |
| Umbala | Omhlophe noma ophuzi ngokuphaphathekile |
| Ubumsulwa | ≥ 90% |
| Iphunga | Akukho Iphunga |
| Indawo yokuncibilika | 280 °C (Disemba) (ngokukhanya) |
| umswakama | ≤ 8% |
| okuqukethwe komlotha | ≤ 6% |
| Ubuningi | 1.25 g/cm³ |
Isingeniso Sokusetshenziswa kwe-Acid Casein
I-acid casein iyimpuphu emhlophe noma ephuzi ephuzi e-amorphous eyenziwe ngobisi oluncishisiwe nge-acid precipitation. Ayincibiliki emanzini kodwa incibilika ezixazululweni ze-alkaline ezincibilikisiwe, enezakhiwo ezinhle kakhulu zokuhlanganisa, ukwakha ifilimu kanye nokufaka i-gelling. Ukusetshenziswa kwayo okuhlukahlukene kuthinta imikhakha yokudla, yamakhemikhali yansuku zonke, yezemithi kanye neyezimboni, ngokusetshenziswa okukhethekile kanje:
1. Imboni Yokudla (Isicelo Esiyinhloko)
- Imikhiqizo yobisi: Isebenza njengezinto eziwusizo kakhulu ekwenzeni ushizi, iyogathi kanye nokhilimu, ithuthukisa ukujiya komkhiqizo, ukuthungwa kanye nokuqina.
- Izimpahla ezibhakiwe: Zisebenza njengokushintsha isinkwa namakhekhe, zithuthukisa ukuqina kwenhlama, zinciphisa izinga lokungagugi futhi zandise impilo yeshelufu yemikhiqizo esiqediwe.
- Imikhiqizo yenyama: Isebenza njenge-emulsifier kanye ne-binder yama-sausage nama-ham, ithuthukisa ukwakheka kwenyama, ivimbele ukuhlukaniswa kwamafutha namanzi futhi ithuthukise ukunambitheka komkhiqizo.
2. Imboni Yamakhemikhali Yansuku Zonke
- Izimonyo: Isetshenziswa njengesithambisi kanye nesithambisi-mafutha kuma-creams nasema-lotion, ithuthukisa umuzwa wesikhumba somkhiqizo futhi izinzise uhlelo lokwakheka.
- I-Toothpaste: Isebenza njengesihlanganisi ukuvimbela ukuxubha amazinyo ekuhlukaniseni nasekuqhekekeni, iqinisekisa ukuthungwa okufanayo kwe-paste.
3. Insimu Yezokwelapha
- Isithako semithi: Sisebenza njengesithwali sama-capsule namaphilisi akhishwa njalo, silawula izinga lokukhishwa kwemithi futhi sithuthukisa ukutholakala kwezithako ezisebenzayo.
- Indawo yokukhulisa amagciwane: Isebenza njengomthombo we-nitrogen wokukhuliswa kwamagciwane, inikeza izakhamzimba ezibalulekile zocwaningo nentuthuko yezokwelapha ngemithi.
4. Umkhakha Wezimboni
- Imboni yephepha: Isebenza njenge-ejenti yokulinganisa, ithuthukisa ukumelana namanzi kanye namandla ephepha, ifanelekela ukukhiqizwa kwephepha lamasiko kanye nephepha lokupakisha elisezingeni eliphezulu.
- Imboni yesikhumba: Isebenza njenge-ejenti yokushiswa kwesikhumba, ithuthukisa ubumnene nokucwebezela kwesikhumba, okwenza isikhumba esiqediwe siqine futhi sigqokeke kakhudlwana.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
Bhala umlayezo wakho lapha bese uwuthumela kithi
