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cov khoom

Casein/Acid Casein/CAS:9000-71-9

Kev Piav Qhia Luv:

Lub Npe Khoom: Acid Casein

CAS: 9000-71-9

Hom: ZA-WW

MF: cov khoom sib xyaw ua ke ntawm cov protein


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

cov lus qhia tshwj xeeb

 

Khoom

Cov Lus Qhia Tshwj Xeeb

Qhov tsos

Lub zog

Xim

Dawb los yog daj ntseg

Kev dawb huv

≥ 90%

Tsw tsw

Tsis muaj ntxhiab tsw

Qhov kub yaj

280 °C (tsawg dua) (lit.)

dej noo

≤ 8%

cov ntsiab lus tshauv

≤ 6%

Qhov Ceev

1.25 g/cm³

Daim Ntawv Thov Kev Taw Qhia ntawm Acid Casein

Acid casein yog ib hom hmoov dawb los yog daj ntseg uas ua los ntawm mis nyuj skimmed los ntawm acid precipitation. Nws tsis yaj hauv dej tab sis yaj hauv cov kua qaub dilute, muaj cov khoom zoo heev emulsifying, zaj duab xis-tsim thiab gelling. Nws cov ntawv thov ntau yam dav dav thoob plaws cov khoom noj, tshuaj txhua hnub, tshuaj thiab kev lag luam, nrog rau kev siv tshwj xeeb raws li hauv qab no:

1. Kev Lag Luam Khoom Noj (Kev Siv Tseem Ceeb)

  • Cov khoom noj mis nyuj: Ua haujlwm ua cov khoom siv tseem ceeb rau kev ua cheese, yogurt thiab cream, txhim kho cov khoom tuab, cov qauv thiab kev ruaj khov.
  • Cov khoom ci: Ua haujlwm ua tus hloov kho rau cov mov ci thiab ncuav mog qab zib, ua kom cov hmoov nplej tawv dua, txo qhov nrawm ntawm kev lwj thiab ua kom lub txee ntev dua ntawm cov khoom tiav.
  • Cov khoom nqaij: Ua haujlwm ua cov emulsifier thiab binder rau cov hnyuv ntxwm thiab nqaij npuas, ua kom cov qauv nqaij zoo dua, tiv thaiv kev sib cais roj-dej thiab txhim kho cov saj khoom.

2. Kev Lag Luam Tshuaj Txhua Hnub

  • Tshuaj pleev ib ce: Siv ua cov khoom ua kom tuab thiab emulsifier hauv cov tshuaj pleev thiab tshuaj pleev, txhim kho cov tawv nqaij zoo thiab ua kom lub cev tsim khoom ruaj khov.
  • Tshuaj Txhuam Hniav: Ua haujlwm ua ib qho khoom khi kom tiv thaiv cov tshuaj txhuam hniav kom tsis txhob tawg thiab sib xyaw, ua kom cov qauv zoo ib yam.

3. Kev Ua Lag Luam Tshuaj

  • Cov tshuaj ntxiv: Ua haujlwm ua tus nqa khoom rau cov tshuaj ntsiav thiab cov ntsiav tshuaj uas tso tawm tas mus li, tswj hwm tus nqi tso tawm tshuaj thiab txhim kho kev siv tau ntawm cov khoom xyaw nquag.
  • Cov kab lis kev cai kab mob me me: Ua haujlwm ua qhov chaw nitrogen rau kev kab lis kev cai kab mob me me, muab cov as-ham tseem ceeb rau kev tshawb fawb thiab kev tsim khoom siv tshuaj.

4. Kev Lag Luam

  • Kev lag luam ntawv: Ua haujlwm ua tus neeg sawv cev sizing, txhim kho qhov tsis kam dej thiab lub zog kho tshuab ntawm daim ntawv, tsim nyog rau cov ntawv kab lis kev cai qib siab thiab cov ntawv ntim khoom.
  • Kev lag luam tawv: Ua haujlwm ua tus neeg sawv cev tanning, txhim kho qhov mos thiab ci ntawm tawv, ua rau cov tawv tiav lawm ruaj khov dua thiab hnav tau.

Ntim thiab Xa Khoom

25KG / Nruas los yog raws li cov neeg siv khoom xav tau.
Yog cov khoom siv dav dav thiab tuaj yeem xa los ntawm dej hiav txwv thiab huab cua

Khaws cia thiab khaws cia

Lub neej txee: 24 lub hlis txij li hnub tsim khoom hauv cov ntim khoom tsis tau qhib khaws cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob raug tshav ntuj ncaj qha, dej.
Lub tsev rau khoom muaj cua nkag, ziab kom qhuav kub tsawg, Sib cais ntawm cov tshuaj oxidants, cov kua qaub.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb