Application Introduction of Acid Casein

1. Food Industry (Core Application)

• Dairy products: Serves as a key raw material for making cheese, yogurt and cream, improving product thickness, texture and stability.
• Baked goods: Acts as a modifier for bread and cakes, enhancing dough toughness, reducing staling rate and extending the shelf life of finished products.
• Meat products: Functions as an emulsifier and binder for sausages and hams, optimizing meat structure, preventing oil-water separation and improving product taste.

2. Daily Chemical Industry

• Cosmetics: Used as a thickener and emulsifier in creams and lotions, enhancing product skin feel and stabilizing the formulation system.
• Toothpaste: Works as a binder to prevent toothpaste from stratifying and caking, ensuring uniform texture of the paste.

3. Pharmaceutical Field

• Pharmaceutical excipient: Serves as a carrier for sustained-release capsules and tablets, regulating drug release rate and improving the bioavailability of active ingredients.
• Microbiological culture medium: Acts as a nitrogen source for microbial culture, providing essential nutrients for biopharmaceutical R&D.

4. Industrial Sector

• Paper industry: Functions as a sizing agent, improving the water resistance and mechanical strength of paper, suitable for high-grade cultural paper and packaging paper production.
• Leather industry: Serves as a tanning agent, enhancing the softness and gloss of leather, making the finished leather more durable and wearable.

Packaging and Shipping

25KG/Drum or as customer requirements.
Belongs to common goods and can deliver by ocean and air

Keep and storage

Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.