D(-)-Aside Tartarike/ CAS：526-83-0

Imikoreshereze

Intangiriro: Kubera ko molekile ya aside tartarike irimo atome ebyiri za karuboni zisa, ifite isomeri eshatu z'urumuri, ari zo aside dextrorotatory tartaric [L(+) -aside tartaric], aside levorotatory tartaric [D(-) -aside tartaric] na aside racemic tartaric (Meso). Ingano zingana za aside L-tartaric na aside D-tartaric zivanze kugira ngo haboneke aside racemic tartaric cyangwa aside DL-tartaric. aside L-tartaric na aside d-tartaric ni enantiomers. Aside tartarike zose zisanzwe ni dextrorotatory. Ni kristu zidafite ibara cyangwa ifu y'umweru ivanze na kristali. Iki gicuruzwa cya kristali kirimo molekile imwe y'amazi ya kristu, nta mpumuro, ihamye mu kirere, ifite uburyohe bw'ubushyuhe, ifite urugero rw'ubushyuhe rwa 0.0025%, kandi ubushyuhe bungana inshuro 1.2 kugeza 1.3 z'ubushyuhe bwa aside citric. Ifite uburyohe butoshye gato kandi itanga impumuro nk'iy'isukari yokeje iyo itwitswe. Igira kandi ingaruka zo gushwanyagurika kuri iyoni z'icyuma. 1g ishongeshwa hafi muri 0.8ml y'amazi (kuri 25℃), 0.5ml y'amazi abira, na 3ml ya ethanol. pH y'umuti w'amazi wa 0.3% ni 2.4.

aside tartarike ni aside karbokisilike iboneka mu bimera byinshi, nk'imizabibu na tamarind, kandi ni imwe muri aside organic nyamukuru iba muri divayi. aside tartarike, nk'umuti urwanya udukoko wongerwa mu biribwa, ishobora guha ibiryo uburyohe busharira. aside tartarike isa na aside citric kandi ishobora gukoreshwa mu nganda z'ibiribwa, nko mu gukora ibinyobwa. aside tartarike, iyo ikoreshejwe hamwe na tannin, ishobora gukora nk'umusemburo w'irangi rya aside. aside tartarike ishobora kwivanga n'iyoni zitandukanye z'icyuma kandi ishobora gukoreshwa nk'umuti wo gusukura no gusya ku buso bw'icyuma.

Aside ya Tartarike, izwi kandi nka aside 2, 3-dihydroxysuccinic, aside dihydroxysuccinic, na aside gluconic, ifite isomer eshatu z'urumuri bitewe n'uko hari atome ebyiri za karuboni zisa mu buryo bungana. Aside ya Tartarike irimo aside D-tartarike, aside L-tartarike, na aside DL-tartarike. Aside ya Tartarike ni kristu cyangwa ifu idafite ibara, ibonerana ifite uburyohe bukomeye bw'ubusharire n'uburyohe buke. Irashonga mu mazi kandi iboneka cyane mu bimera bitandukanye mu buryo bw'umunyu wa potasiyumu cyangwa kalisiyumu, hamwe n'imizabibu ifite ingano nyinshi. Aside ya Tartarike ikorwa mu makristu y'umuhondo abikwa hasi mu ducupa mu gihe cyo gukora divayi, bityo ikaba yitwa aside tartarike. Ubusharire bwayo bukubye inshuro 1.3 ugereranyije n'ubwa aside citric. Ikoreshwa nk'iya aside citric. Irashonga cyane mu mazi, bityo ikaba ikwiriye mu gukora ibinyobwa bitanga ifuro. Uduce twa aside ya Tartarike tugizwe na molekile imwe y’amazi ya kristu, nta mpumuro, ntahindagurika mu kirere, dufite uburyohe bw’ubushyuhe, dufite urugero rw’ubushyuhe rwa 0.0025%, kandi ubushyuhe bungana n’inshuro 1.2 kugeza kuri 1.3 z’aside citric. Dufite uburyohe bwo kugabanya gato kandi dutanga impumuro nk’iy’isukari yokeje iyo itwitswe. Dufite kandi ingaruka zo gucika ku byuma. 1g ishongeshwa hafi muri 0.8ml z’amazi (kuri 25℃), 0.5ml z’amazi abira, na 3ml za ethanol. pH y’umuti w’amazi wa 0.3% ni 2.4. Aside ya Dl-tartarike ikoreshwa cyane nk’inyongera ku biribwa, ibinini bya vitamine C, n’ikintu gitera aside (choline tartrate) mu miti ya alkali y’umwimerere, nibindi. Aside ya Tartarike ishobora gukora umunyu wa aside n’umunyu udafite aho ubogamiye hamwe n’ibice. Urugero, kuyigabanya ukoresheje potassium hydroxide kugira ngo ukore potasiyumu hydrogen tartrate. Iyi ya nyuma ishobora kandi gutunganywa mu buryo burambuye mu gukora tartrate ya potasiyumu antimony (ni ukuvuga * tartrate) na tartrate ya potasiyumu potasiyumu. Ishobora kandi gukoreshwa mu gukora umunyu nka tartrate ya sodium hydrogen, tartrate ya sodium na tartrate ya ammonium. Dukurikije GB2760-86 y'igihugu cyacu, aside tartarike ishobora gukoreshwa nk'aside mu byongera ibiryo, kandi ikoreshwa mu binyobwa bikonje, jamu, ibinyobwa, jeli, ibiryo byo mu macupa n'ibinyobwa byo mu macupa. Bitewe n'uko idakora neza kandi ihamye neza, ikwiriye cyane cyane umutobe w'imbuto n'ibinyobwa bikomeye. Ikoreshwa kandi nk'umusemburo w'ibiribwa n'umusemburo wa chelating, ndetse no kongera imbaraga mu kurwanya antioxydants. Isukura ubuso bw'icyuma n'ubukorikori; Ibikoresho fatizo bya farumasi, mordants, nibindi. Ikunze gukoreshwa hamwe na aside citric, aside malic, nibindi. Ingano ntarengwa mu biribwa biryoshye ni 2% (Ubuyapani) na 4% (Amerika). Amabwiriza yo gukoresha: Iki gicuruzwa gifite uburyohe bukomeye kandi gifite aside nke. Akenshi gikoreshwa hamwe n'izindi aside. Ikoreshwa cyane cyane mu gutegura ibinyobwa n'ibindi biribwa bifite uburyohe bw'imizabibu. Ingano y'ikoreshwa n'ingano: Ishobora gukoreshwa mu biribwa bitandukanye ku rugero rukwiye uko bikenewe mu gukora. Ikoreshwa mu buryo bufatika: Iyo ikoreshwa mu guteka jamu na jeli, ni byiza kugumana pH y'umusaruro kuri 2.8 kugeza 3.5. Akenshi ikoreshwa hamwe na aside citric, aside malic, nibindi. Iki gicuruzwa gishobora kandi gukoreshwa ku rugero rukwiye mu ma bombo n'ibiryo bitetse, nibindi.

Gupakira no Kohereza

25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere

Bika kandi ubibike

Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.