urupapuro_rwanditseho

ibicuruzwa

Inositol/CAS: 87-89-8

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Inositol

Ubwoko: ZA-Y

CAS: 87-89-8

MF:C6H12O6

MW: 180.16

IMITERERE:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro Rusange:

Myoinositol ni ubwoko bwa inositol ifite ishusho ya stereoisomeric, kandi ikunze kuboneka mu bimera byinshi no mu ngingo z'inyamaswa n'ibimera. Ikora nk'ubutumwa bwa kabiri, bityo ikaba ingenzi cyane ku nzira z'ibimenyetso by'uturemangingo. Muri rusange ikoreshwa mu gukoreshwa nk'ikintu gisanzwe gituma insuline irushaho kuba nziza ku barwayi ba PCOS (Polycystic Ovarian Syndrome). Myoinositol ikora mu buryo bwa PCOS binyuze mu kunoza ubushobozi bwo kumva insuline, bityo ikongera uburyo isukari yinjira mu turemangingo.

Ibisobanuro:

Ikintu Ibisobanuro
Aho gushonga 222-227 °C (itara)
Aho kubira 232.96°C (ikigereranyo cy'ubushyuhe)
Ubucucike 1.75
Ubucucike bw'umwuka ushyushye 6.2 (ugereranije n'ikirere)
Igipimo cy'ikirahure 1.6170 (ikigereranyo)
Ubushyuhe bwo kubika. 2-8°C
Gushonga H2O: 0.5 M kuri 20 °C, irabagirana, nta ibara
pKa 12.63±0.70 (Byateganijwe)
Ifishi Ifu ya kristu
Ibara Umweru

Imikoreshereze

1. Nk'inyongeramusaruro, igira ingaruka nk'iza vitamine B1. Ishobora gukoreshwa ku biryo by'abana bato kandi igakoreshwa ku gipimo cya 210 ~ 250mg / kg; Ikoreshwa mu kunywa ku gipimo cya 25 ~ 30mg / kg.
2. Inositol ni vitamine y'ingenzi mu mikorere y'ibinure mu mubiri. Ishobora gutuma imiti na vitamine bigabanya ubushyuhe mu mubiri birushaho kwiyongera. Byongeye kandi, ishobora guteza imbere ikura ry'uturemangingo no gutunganya ibinure mu mwijima no mu zindi ngingo. Ishobora gukoreshwa mu kuvura umwijima urimo ibinure byinshi, cholesterol nyinshi. Ikoreshwa cyane mu biryo n'ibiryo by'inyongera, kandi ikunze kongerwa mu biryo by'amafi, isambaza n'amatungo. Ingano ni 350-500mg/kg.
3. Iki gicuruzwa ni kimwe mu bwoko bwa vitamine B ivanze, ishobora guteza imbere imikorere y’uturemangingo, kunoza imiterere y’intungamubiri mu turemangingo, kandi ishobora kugira uruhare mu iterambere, kongera ubushake bwo kurya, no kugarura ubuyanja. Byongeye kandi, ishobora gukumira kwirundanya kw’ibinure mu mwijima, no kwihutisha inzira yo gukuraho ibinure byinshi mu mutima. Ifite imikorere isa na lipid-chemotactic nka choline, bityo ikaba ingirakamaro mu kuvura indwara nyinshi z’ibinure mu mwijima na cirrhose y’umwijima. Dukurikije "food strength ikoreshwa ry’ibipimo by’ubuzima (1993)" (Yatanzwe na Minisiteri y’Ubuzima y’Ubushinwa), ishobora gukoreshwa mu biryo by’abana n’ibinyobwa bikungahaye ku gipimo cya 380-790mg/kg. Ni imiti yo mu bwoko bwa vitamine n’umuti ugabanya ibinure utuma imikorere y’ibinure mu mwijima n’izindi ngingo ihinduka, kandi ikaba ingirakamaro mu kuvura umwijima urimo ibinure na cholesterol nyinshi. Ikoreshwa cyane mu byongera mu biribwa n’ibinyobwa.
4. Inositol ikoreshwa cyane mu miti, imiti, ibiryo, nibindi. Igira ingaruka nziza mu kuvura indwara nka cirrhose y'umwijima. Ishobora kandi gukoreshwa mu bikoresho fatizo byo kwisiga bigezweho, bifite agaciro kanini.
5. Ishobora gukoreshwa nk'ikintu gihindura imikorere y'umubiri ndetse no mu gukora imiti n'ibikomoka ku bimera; Ishobora kugabanya urugero rwa cholesterol no kugira ingaruka nziza ku mubiri.

 

Gupakira no Kohereza

25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere

Bika kandi ubibike

Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.


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