I-Inositol/CAS:87-89-8
Incazelo emfushane:
Igama Lomkhiqizo: I-Inositol
Uhlobo: ZA-Y
I-CAS: 87-89-8
MF:C6H12O6
I-MW:180.16
ISAKHIWO:
Incazelo Ejwayelekile:
I-Myoinositol iwuhlobo lwe-inositol oluyi-stereoisomeric, futhi ivame ukutholakala ezitshalweni eziningi nasezicutshini zezilwane nezitshalo. Isebenza njengesithunywa sesibili, ngaleyo ndlela ibaluleke kakhulu ezindleleni zesignali zamaseli. Ngokuvamile isetshenziswa ekusetshenzisweni njenge-insulin sensitizer yemvelo ezigulini ze-PCOS (Polycystic Ovarian Syndrome). I-Myoinositol isebenza ngendlela ye-PCOS ngokuthuthukisa ukuzwela kwe-insulin, ngaleyo ndlela ikhulisa ngokulandelana ukumuncwa kwe-glucose ngaphakathi kweseli.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 222-227 °C (ngokukhanya) |
| Indawo yokubilisa | 232.96°C (isilinganiso esilinganiselwe) |
| Ubuningi | 1.75 |
| Ubuningi bomusi | 6.2 (uma kuqhathaniswa nomoya) |
| Inkomba yokubuka | 1.6170 (isilinganiso) |
| Izinga lokushisa lesitoreji. | 2-8°C |
| Ukuncibilika | H2O: 0.5 M ku-20 °C, kucacile, akunambala |
| i-pKa | 12.63±0.70(Kubikezelwe) |
| Ifomu | I-Crystalline Powder |
| Umbala | Okumhlophe |
Ukusetshenziswa
1. Njengezithasiselo zokudla, inomphumela ofanayo nowe-vitamin B1. Ingasetshenziswa ekudleni kwezingane futhi isetshenziswe ngenani elingu-210~250mg/kg; Isetshenziswa ekuphuzeni ngenani elingu-25~30mg/kg.
2. I-Inositol iyivithamini ebalulekile ekusetshenzisweni kwamafutha emzimbeni. Ingakhuthaza ukumuncwa kwemithi namavithamini anciphisa ukumuncwa kwamafutha emzimbeni. Ngaphezu kwalokho, ingakhuthaza ukukhula kwamaseli kanye nokusetshenziswa kwamafutha esibindini nakwezinye izicubu. Ingasetshenziswa ekwelapheni isibindi esinamafutha, i-cholesterol ephezulu. Isetshenziswa kabanzi ekudleni nasekudleni, futhi ivame ukungezwa ekudleni kwezinhlanzi, izimfanzi kanye nemfuyo. Inani liyi-350-500mg/kg.
3. Lo mkhiqizo ungolunye uhlobo lwevithamini B eyinkimbinkimbi, engakhuthaza ukwakheka kwamangqamuzana, ithuthukise izimo zezakhamzimba zamaseli, futhi ingasiza ekuthuthukisweni, yandise isifiso sokudla, ukuze ilulame. Ngaphezu kwalokho, ingavimbela ukuqongelela kwamafutha esibindini, futhi isheshise inqubo yokususa amafutha amaningi enhliziyweni. Inesenzo esifanayo se-lipid-chemotactic njenge-choline, ngakho-ke iwusizo ekwelapheni isifo esinamafutha esibindini kanye ne-cirrhosis yesifo sesibindi. Ngokusho kwe-"food fortifier use of health standards (1993)" (ekhishwe yi-Ministry of Health of China), ingasetshenziswa ekudleni kwezingane kanye neziphuzo eziqinisiwe ngenani elingu-380-790mg/kg. Iwumuthi weklasi lamavithamini kanye nomuthi wokwehlisa amafutha okhuthaza ukwakheka kwamafutha esibindini nakwezinye izicubu, futhi ube wusizo ekwelapheni isibindi esinamafutha kanye ne-cholesterol ephezulu. Isetshenziswa kabanzi ezithasiselweni zokudla neziphuzo.
4. I-Inositol isetshenziswa kabanzi kwezokwelapha, amakhemikhali, ukudla, njll. Inethonya elihle ekwelapheni izifo ezifana ne-cirrhosis yesibindi. Ingasetshenziswa futhi ezintweni zokusetshenziswa zezimonyo ezithuthukisiwe, ezinenani eliphezulu lezomnotho.
5. Ingasetshenziswa njenge-reagent yamakhemikhali kanye nokwakheka kwemithi kanye ne-organic; Inganciphisa izinga le-cholesterol futhi ibe nomphumela wokudambisa.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
