I-Caprolactam/CAS:105-60-2
Incazelo:
I-Caprolactam, CH2CH2CH2CH2CH2NHCO, iyinto eqinile eyakhiwe ngama-flakes amhlophe. I-Caprolactam iyancibilika emanzini futhi inomhubhe othize (esixazululweni esingu-70%) esingu-1.05, osindayo kunamanzi. Ingase futhi itholakale njengento encibilikisiwe. I-Caprolactam inobuthi ngokuyiphefumula, ine-TLV (yomhwamuko) engu-5 ppm emoyeni kanye (nothuli) ongu-1 mg/m3 womoya. Ukusetshenziswa okuyinhloko kusekukhiqizweni kwemicu yokwenziwa, ipulasitiki, ifilimu, izembozo, kanye nama-polyurethane.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 68-71 °C (ukukhanya) |
| Indawo yokubilisa | 136-138 °C10 mm Hg (elikhanyayo) |
| Ubuningi | 1.01 |
| Ubuningi obukhulu | 500-550kg/m3 |
| Umfutho womusi | <0.01 mm Hg (20 °C) |
| Inkomba yokubuka | 1.4935 |
| Fp | 152 °C |
| Izinga lokushisa lesitoreji. | Gcina ngaphansi kuka-+30°C. |
| Ukuncibilika | H2O: 0.1 g/mL, icacile, ayinambala |
| Ifomu | Amakristalu noma ama-Flakes |
| Umbala | Okumhlophe |
Ukusetshenziswa
(1) Iningi le-caprolactam lisetshenziswa ekukhiqizweni kwe-polycaprolactam, lapho cishe u-90% wayo usetshenziselwa ukukhiqizwa kwemicu yokwenziwa, okungukuthi, i-Kaplon, u-10% usetshenziswa njengepulasitiki ekwenzeni amagiya, amabheringi, amapayipi, imishini yezokwelapha kanye nezinto zikagesi, ezivikela ukushisa. Iphinde isetshenziswe ekumbozweni, epulasitikini kanye nasekuhlanganisweni kwe-lysine ngenani elincane njalo njalo.
(2) I-Caprolactam isetshenziswa kakhulu ekulungiseleleni i-resin ye-caprolactam, i-fiber kanye nesikhumba, futhi esetshenziswa njengezinto zokusetshenziswa zemithi.
(3) Ingasetshenziswa njenge-polymer solvent, ekwenzeni i-polyamide-based synthetic fiber kanye nesigaba sokulungisa i-gas chromatography.
Ukupakisha Nokuthumela
25KG/Isikhwama noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










