I-Dimethyl carbonate/DMC/CAS:616-38-6
Incazelo:
I-Dimethyl carbonate ibonakala njengoketshezi olucacile, olungenambala olunephunga elimnandi. Inzima kunamanzi futhi incibilika kancane emanzini. Umhwamuko usinda kunomoya. Usetshenziselwa ukwenza amanye amakhemikhali futhi njengesinyibilikisi senhloso ekhethekile.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 2-4 °C (ngokukhanya) |
| Indawo yokubilisa | 90°C (ngokukhanya) |
| Ubuningi | 1.069 g/mL ku-25 °C (ngokukhanya) |
| Ubuningi bomusi | 3.1 (uma kuqhathaniswa nomoya) |
| Umfutho womusi | 18 mm Hg (21.1)°C) |
| Inkomba yokubuka | n20/D 1.368(lit.) |
| Fp | 65 °F |
| Izinga lokushisa lesitoreji. | Gcina ngaphansi kuka-+30°C. |
| Ukuncibilika | 139g/L |
| Ifomu | Uketshezi |
| Umbala | <50(APHA) |
| Ukuncibilika Kwamanzi | 139 g/L |
Ukusetshenziswa
I-Dimethyl carbonate isetshenziswa njengesinyibilikisi ekuhlanganisweni kwezinto eziphilayo futhi ibhekwa njengokufaka esikhundleni sesinyibilikisi njenge-methyl ethyl ketone, i-tert-butyl acetate kanye ne-parachlorobenzotrifluoride. Ibandakanyeka njengophakathi ekulungiseleleni i-diphenylcarbonate, esetshenziswa njengezinto eziwusizo ezibalulekile ekuhlanganisweni kwe-Bisphenol-A-polycarbonate. Isetshenziswa futhi njenge-ejenti 'eluhlaza' ye-methylating ehilelekile ku-methylation ye-aniline, ama-phenol kanye nama-carboxylic acid. Ingasetshenziswa njengesithasiselo sikaphethiloli ngenxa yokuqukethwe kwayo okuphezulu kwe-oxygen. Iphinde ithole ukusetshenziswa okuhlobene nama-supercapacitors namabhethri e-lithium.
I-dimethyl sulfate, qv, kanye ne-methyl halides engathathi hlangothi ekusabeleni kwe-methylation kanye ne-phosgene, qv, ekusabeleni kwe-methylcarbonylation.
Ukupakisha Nokuthumela
200KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.









