i-cyclamen aldehyde /CAS: 103-95-7

Ukusetshenziswa

Kubekwe ku-GB 2760—96 njenge-ejenti yokunambitha edliwayo evunyelwe ukusetshenziswa. Isetshenziswa kakhulu ekuhlanganiseni izinto ezinambitheka izithelo ezifana nezamakhabe nezithelo ze-citrus. I-Cyclamen aldehyde inephunga elifana nele-cyclamen nama-lily. Ayinawo umsindo omncane esikhumbeni futhi izinzile kuma-alkali. Isetshenziselwa ukuhlanganisa izinto ezinambitheka nsuku zonke zezimbali. Imikhiqizo esezingeni eliphansi enokuqukethwe okuphansi kwe-aldehyde isetshenziswa ekwakhiweni kwensipho kanye nensipho, kuyilapho imikhiqizo esezingeni eliphezulu enokuqukethwe okuphezulu isetshenziswa ekwakhiweni kwamakha. I-Lily aldehyde ithambekele ekuthatheni indawo ye-cyclamen aldehyde. Ubuthi: I-LD50 yomlomo yamagundane ingu-3,810 mg/kg. Isetshenziselwa ukunambitha Isetshenziswa kabanzi ekwakhiweni kwamakha ahlukahlukene. Amanani afanele angasetshenziswa kuzo zonke izinto ezinambitheka ezimnandi nezintsha zezimbali ukuze kuthuthukiswe iphunga elimnandi lezimbali kanye nokudala umuzwa obushelelezi nohlala isikhathi eside. Inenhlanganisela enhle yephunga nama-ionone nama-rose flavouring agents. Ingasetshenziswa futhi ngamanani amancane njenge-ejenti yokunambitha edliwayo. Isetshenziswa kuma-citrus kanye nezinhlobo ezahlukene zezithelo ezinongwe ngezithelo. I-Cyclamen aldehyde iyi-ejenti yokunambitha ukudla evunyelwe ukusetshenziswa ngokwe-"Hygienic Standards for the Use of Food Additives" eShayina. Ingasetshenziswa ekuhlanganiseni izinto ezidliwayo zama-melon nezithelo zama-citrus. Inani lokusetshenziswa lingu-1.2 mg/kg ekudleni okubhakiwe, u-0.99 mg/kg kumaswidi, u-0.45 mg/kg eziphuzweni ezibandayo, kanye no-0.3 mg/kg eziphuzweni ezibandayo.

Ukupakisha Nokuthumela

Ukupakisha:25kg/isigubhu noma njengezidingo zamakhasimende.

Ukuthunyelwa: kungokwamakhemikhali avamile futhi kungalethwa ngesitimela, ulwandle kanye nomoya.

Isitoko: sinesitoko sokuphepha esingu-500MTs.

Gcina futhi ugcine

Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.