I-Tannic Acid/CAS:1401-55-4
Incazelo:
I-tannic acid iyi-polyphenol yesitshalo eyenzeka ngokwemvelo futhi ingatholakala cishe kuzo zonke izicubu zezitshalo ezisemoyeni. I-tannic acid yayisetshenziswa ngokomlando ekwelapheni isifo sohudo, ukuhlanza isikhumba kanye nokwelapha izifo ze-rectal ezingachazwanga. Ukusetshenziswa kwe-tannic acid ngemithi kuyekwa ngenxa yezindlela eziphephile nezingcono.
Kuye kwaphawulwa ukwanda okukhulu komdlavuza womphimbo ezindaweni zaseNingizimu Afrika, lapho kudliwa khona i-sorghum ecebile ngama-tannins. Kuye kwabonwa ubudlelwano obuhle phakathi kokuqukethwe kwe-tannin ye-sorghum kanye nokwanda komdlavuza womphimbo.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 218°C (ngokukhanya) |
| Indawo yokubilisa | 862.78°C (isilinganiso esilinganiselwe) |
| Ubuningi | 1.2965 (isilinganiso esilinganiselwe) |
| Fp | 198°C |
| Inkomba yokubuka | 1.7040 (isilinganiso) |
| Izinga lokushisa lesitoreji. | Izinga lokushisa lokugcina: akukho mingcele. |
| Ukuncibilika | i-ethanol: encibilikayo engu-100mg/mL, ephuzi kuya konsundu |
| Ifomu | Uphuya/Okuqinile |
| Umbala | Okuphuzi kuya konsundu okhanyayo |
| PH | 3.5 (100g/l, H2O, 20°C) |
| Iphunga | Isixazululo esincane, i-tannic acid ejwayelekile |
Ukusetshenziswa
Isetshenziswa njenge-ejenti yokucacisa ubhiya, iwayini, namajusi. Isebenza futhi njengesithuthukisi semvelo sokunambitheka kanye ne-antioxidant.
Isetshenziswa ekukhiqizeni amafutha okuthambisa kanye nemithi yokulwa nohudo ngenxa yezakhiwo zayo ezibangela amaprotheni.
Kubalulekile ekushintsheni umbala wesikhumba, njengesithako esibalulekile ekudayini, nasekukhiqizweni kwe-gallic acid kanye ne-pyrogallol.
Isetshenziswa njenge-coagulant ezinqubweni ezithile zokwelashwa kwamanzi amdaka ezimbonini.
Ukupakisha Nokuthumela
25KG/Isigubhu.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Gcina endaweni epholile, eyomile, futhi enomoya omuhle. Gcina kude nokukhanya kwelanga okuqondile kanye nomswakama. Qinisekisa ukuthi isitsha sivalwe kahle uma singasetshenziswa.









