Asidhi yeTannic/CAS:1401-55-4
Tsananguro pfupi:
Zita reChigadzirwa: Tannic Acid
CAS: 1401-55-4
Rudzi: ZA-Y
MF:C76H52O46
MW:1701.2
MAUMBIRWO:
Tsananguro:
Tannic acid ipolyphenol inowanikwa mumiti uye inowanikwa muzvinhu zvese zvinomera zviri mumhepo. Tannic acid yaimboshandiswa kurapa manyoka, kurapa ganda rakatsva uye kurapa zvirwere zvemudumbu zvisina kutaurwa. Kushandiswa kwetannic acid mumishonga kwamiswa nekuda kwezvimwe zvinhu zvakachengeteka uye zviri nani.
Kuwanda kwechirwere chegomarara remudumbu kwakaonekwa munzvimbo dzeSouth Africa, uko kunodyiwa mhunga ine tannins yakawanda. Hukama hwakanaka hwakaonekwa pakati pehuwandu hwetannin iri mumhunga nehuwandu hwegomarara remudumbu.
Tsanangudzo:
| Chinhu | Tsanangudzo |
| Nzvimbo yekunyunguduka | 218°C (yakajeka) |
| Pokufashaira | 862.78°C (fungidziro yakadzama) |
| Kuwanda kwevanhu | 1.2965 (fungidziro yakadzama) |
| Fp | 198°C |
| Indekisi yeRefractive | 1.7040 (fungidziro) |
| Tembiricha yekuchengetera. | Tembiricha yekuchengetedza: hapana zvirambidzo. |
| Kunyunguduka | ethanol: inonyungudika100mg/mL, yero kusvika shava |
| Fomu | Upfu/Hwakasimba |
| Ruvara | Yero kusvika kubrown yakapfava |
| PH | 3.5 (100g/l, H2O, 20°C) |
| Kunhuhwirira | Mushonga mushoma, tannic acid yakajairika |
Kushandiswa
Inoshandiswa senzira yekujekesa doro, waini, uye majusi. Inoshandawo senzira yekusimudzira kunaka kwechisikigo uye antioxidant.
Inoshandiswa mukugadzira mafuta anonyaradza marwadzo uye mishonga yekudzivirira manyoka nekuda kwehunhu hwayo hwekuita kuti mapuroteni awedzere.
Zvakakosha pakuchenesa ganda, senzira yekuderedza kudhaya, uye pakugadzira gallic acid nepyrogallol.
Inoshandiswa sechinhu chinobatanidza mvura mumaindasitiri chaiwo ekugadzirisa tsvina.
Kurongedza uye Kutumira
25KG/Drum.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Chengeta munzvimbo inotonhorera, yakaoma, uye ine mhepo inofefetera zvakanaka. Chengeta kure nezuva rakananga uye hunyoro. Iva nechokwadi chekuti mudziyo wacho wakavharwa zvakasimba kana usiri kushandiswa.
