Ulwazi oluningiliziwe lwe-Sodium Saccharin CAS 6155-57-3
Imininingwane
| Igama elifanayo | |
| I-CAS | 6155-57-3 |
| Ifomula Yamamolekyuli | FH3NaO3P |
| Isisindo sama-molecule | 123.98 |
| Isakhiwo Samakhemikhali |  |
| Ukubukeka | Ikristalu elimhlophe |
| Okuqukethwe | 99.0-101.0% |
Isingeniso
I-Saccharin sodium, eyaziwa nangokuthi i-soluble saccharin, iyi-sodium salt ye-saccharin, enamanzi amabili ekristalu, i-crystal engenambala noma i-crystalline powder emhlophe kancane, ngokuvamile equkethe amanzi amabili ekristalu, okulula ukulahlekelwa yi-crystal water bese iba i-anhydrous saccharin, okuyi-white powder Chemicalbook, engenaphunga noma enuka kancane, futhi inambitheka kakhulu, imnandi futhi iyababa. Ubumnandi be-saccharin sodium bucishe bube izikhathi ezingu-500 kunobe-sucrose. I-Sodium saccharin inokumelana nokushisa okubuthakathaka kanye nokumelana ne-alkali. Ukunambitheka okumnandi kuyanyamalala kancane kancane lapho kushiswa ngaphansi kwezimo ze-acidic, futhi ukunambitheka kuyababa lapho isisombululo singaphezu kuka-0.026%.
Imininingwane
| IZINTO ZOKUHLOLA | IZINGA |
| Ukubukeka | Amakristalu amhlophe |
| Ukuhlonza | I-spectrophotometry yokumuncwa kwe-infrared |
| Ukuhlolwa % | 99.0-101.0% |
| Amanzi % | ≤15% |
| Indawo yokuncibilika | 226-230℃ |
| Usawoti we-ammonium | ≤ 25 ppm |
| I-Arsenic | ≤2 ppm |
| I-Benzoic ne-salicylic acid | Akukho mbala oqondile noma oluhlaza okwesibhakabhaka obonakalayo |
| Izinsimbi ezisindayo | ≤10 ppm |
| I-asidi yamahhala noma i-alkali | Imithetho |
| Izinto ezikwazi ukukhiqizwa kalula nge-carbon | Akunambala ogqamile kakhulu kunereferensi |
| I-P-toluene sulfonamide | ≤10 ppm |
| I-O-toluene sulfonamide | ≤10 ppm |
| I-Selenium | ≤30 ppm |
| Ukucaca kanye nombala wesisombululo | Akukho mbala, kucacile |
| Izinto eziphilayo ezishintshashintshayo | Imithetho |
| I-Benzoic acid-sulfonamide | ≤25 ppm |
Ukusetshenziswa
Izithasiselo kanye ne-saccharin sodium kuyimikhiqizo yokwenziwa ngamakhemikhali e-organic. Ziyizithasiselo zokudla hhayi ukudla. Azinawo umsoco emzimbeni womuntu ngaphandle kokunambitheka okumnandi. Ngokuphambene nalokho, uma udla i-saccharin eningi, izothinta ukukhishwa okuvamile kwama-enzyme okugaya esiswini nasemathunjini, yehlise amandla okumunca amathumbu amancane, futhi yehlise isifiso sokudla. Isetshenziswa kabanzi ezimbonini ezilandelayo ze-Chemicalbook: 1. Ukudla: iziphuzo ezibandayo ezijwayelekile, iziphuzo, amajeli, izithelo ezibandayo, ushukela wamaprotheni, njll. 2. Izithasiselo zokudla: ukudla kwengulube, izithasiselo zokudla, njll. 3. Imboni yamakhemikhali yansuku zonke: umuthi wamazinyo, amathe ashisayo, amaconsi amehlo, njll. 4. Imboni ye-Electroplating: Izithasiselo zokukhanyisa i-electroplating zisetshenziswa kabanzi, futhi inani eliphelele lokuthumela ngaphandle libangela iningi lomkhiqizo waseShayina.
Ukupakisha Nokuthumela
izikhwama zepulasitiki zefilimu ye-polyethylene: 25kg/isikhwama
Ngokuvamile umthwalo wephalethi elilodwa ungama-500KG
Kungokwempahla evamile futhi kungalethwa ngolwandle noma emoyeni
Layisha futhi wehlise kancane uma uthutha ukuze ugweme ukuxubana nezinto eziyingozi, ezinobuthi futhi ezingcolisa kalula. Akuvunyelwe ngokuphelele ukumanziswa emvuleni.
gcina futhi ugcine
Ukusebenza: iminyaka emi-2
Iphakheji evaliwe. Gcina endaweni eyomile, ehlanzekile nepholile. .Umoya owomile okushisa okuphansi; kanye ne-asidi, usawoti we-ammonia ogcinwe ngokwehlukana
Umthamo
120MT ngenyanga manje sandisa umugqa wethu wokukhiqiza.
