I-Benzotrichloride / CAS 98-07-7
incazelo
| Into | Imininingwane |
| Ukubukeka | uketshezi |
| Umbala | Okubonakalayo kuya kokuphuzi okukhanyayo |
| Iphunga | iphunga elimnandi |
| Indawo yokuncibilika | −7.5–−7°C (ngokukhanya) |
| Indawo yokubilisa | 219–223°C ku-760 mmHg (ngokukhanya) |
| Ubuningi | 1.38 g/mL ku-25°C (ngokukhanya) |
| Ubuningi bomusi | 6.77 (uma kuqhathaniswa nomoya) |
| Umfutho womusi | 0.2 mmHg (20°C) |
| Inkomba yokubuka | n20/D 1.557 (lit.) |
| Iphoyinti lokuphazima | 207°F |
| Izimo zokugcina | izinga lokushisa legumbi |
Ukusetshenziswa
I-Benzyl trichloride (C₇H₅Cl₃) iyikhemikhali eguquguqukayo enezinhlelo zokusebenza ezahlukahlukene zezimboni. Isetshenziswa ngokuyinhloko njengesisekelo esiyinhloko sokwakheka kwezinto eziphilayo, isebenza njengesandulela sokukhiqizwa kwezinto ezahlukahlukene ze-benzyl. Isibonelo, isetshenziswa kabanzi ekukhiqizeni i-benzyl chloride, i-benzyl alcohol, kanye ne-benzyl esters, okuyizinto ezibalulekile zokusetshenziswa ekuhlanganisweni kwamadayi, imithi, kanye nezibulala-zinambuzane.
Ngaphezu kwalokho, i-benzyl trichloride isetshenziswa ekukhiqizweni kwama-surfactants, ama-plasticizer, kanye nezithasiselo zerabha, okufaka isandla ekuguqulweni nasekuthuthukisweni kwezakhiwo zezinto ezibonakalayo. Iphinde idlale indima ekuhlanganisweni kwamakhemikhali athile akhethekile asetshenziswa ekumbozweni nasezintweni zokunamathela, isebenzisa ukusabela kwayo ukuze ingenise amaqembu e-benzyl kuma-molecule aqondiwe.
Amandla ayo okushintshaniswa kanye nokusabela kwe-hydrolysis kuyenza ibe yigugu emikhakheni eminingi yokucubungula amakhemikhali, ihlanganisa ukwenziwa okuphakathi kanye nokukhiqizwa kwemikhiqizo yezimboni esetshenziswa ekugcineni.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










