Ulwazi oluneenkcukacha lweSodium Saccharin CAS 6155-57-3
Iinkcukacha
| Isithethantonye | |
| I-CAS | 6155-57-3 |
| Ifomula yeMolekyuli | FH3NaO3P |
| Ubunzima beMolekyuli | 123.98 |
| Ulwakhiwo lweKhemikhali |  |
| Inkangeleko | Ikristale emhlophe |
| Umxholo | 99.0-101.0% |
Intshayelelo
I-Saccharin sodium, eyaziwa ngokuba yi-soluble saccharin, yityuwa yesodium ye-saccharin, enamanzi amabini ekristale, ikristale engenambala okanye i-crystalline powder emhlophe kancinci, ngokubanzi iqulethe amanzi amabini ekristale, okulula ukuwalahla amanzi ekristale aze abe yi-saccharin engenamanzi, engumgubo omhlophe weChemicalbook, engenavumba okanye enuka kancinci, kwaye inencasa etyebileyo, emnandi nekrakra. Ubumnandi be-saccharin sodium bumalunga namaxesha angama-500 kunobo be-sucrose. I-sodium saccharin inokumelana nobushushu okubuthathaka kunye nokumelana ne-alkali. Incasa emnandi iyanyamalala kancinci xa ishushu phantsi kweemeko ze-asidi, kwaye incasa iyakrakra xa isisombululo singaphezulu kwe-0.026%.
Inkcazo
| IZINTO ZOVAVANYO | UMGANGATHO |
| Inkangeleko | Iikristale ezimhlophe |
| Ukuchongwa | I-infrared absorption spectrophotometry |
| Uvavanyo % | 99.0-101.0% |
| Amanzi % | ≤15% |
| Indawo yokunyibilika | 226-230℃ |
| Iityuwa ze-ammonium | ≤ 25 ppm |
| I-Arsenic | ≤2 ppm |
| I-Benzoic kunye ne-salicylic acid | Akukho mbala we-precipitate okanye we-violet ubonakala |
| Iintsimbi ezinzima | ≤10 ppm |
| I-asidi yasimahla okanye i-alkali | Ithobela imithetho |
| Izinto ezikwaziyo ukunyibilika ngokukhawuleza | Ayinambala ubukhali ngaphezu kwereferensi |
| I-P-toluene sulfonamide | ≤10 ppm |
| I-O-toluene sulfonamide | ≤10 ppm |
| I-Selenium | ≤30 ppm |
| Ukucaca kunye nombala wesisombululo | Ayinambala, icacile |
| Izinto eziphilayo eziguquguqukayo | Ithobela imithetho |
| I-Benzoic acid-sulfonamide | ≤25 ppm |
Ukusetyenziswa
Izithambisi kunye ne-saccharin sodium ziimveliso ezenziwe ngamakhemikhali e-organic. Zizongezo zokutya endaweni yokutya. Azinazo izondlo emzimbeni womntu ngaphandle kwencasa emnandi. Ngokwahlukileyo koko, xa usitya i-saccharin engaphezulu, iya kuchaphazela ukukhutshwa okuqhelekileyo kwee-enzymes zokugaya esiswini nasemathunjini, inciphise amandla okufunxa amathumbu amancinci, kwaye inciphise umnqweno wokutya. Isetyenziswa kakhulu kumashishini alandelayo eChemicalbook: 1. Ukutya: iziselo ezibandayo ngokubanzi, iziselo, iijeli, iziqhamo ezibandayo, iswekile yeproteni, njl. 2. Izongezo zokutya: ukutya kwehagu, izithambisi, njl. 3. Ishishini leekhemikhali lemihla ngemihla: i-toothpaste, i-swish saliva, amaconsi amehlo, njl. 4. Ishishini le-Electroplating: Izithambisi ze-electroplating zisetyenziswa kakhulu, kwaye umthamo opheleleyo wokuthumela ngaphandle ubangela uninzi lwemveliso yaseTshayina.
Ukupakishwa kunye nokuthunyelwa
iingxowa zeplastiki zefilimu ye-polyethylene: 25kg/ibhegi
Ngokwesiqhelo umthwalo wepallet enye yi-500KG
Yeyokwempahla eqhelekileyo kwaye ingathunyelwa ngolwandle okanye ngomoya
Layisha kwaye ukhulule kancinci xa uthutha ukuze ungaxubi nezinto eziyingozi, ezinobuthi nezingcolisa lula. Akuvumelekanga ngokupheleleyo ukumanziswa yimvula.
gcina kwaye ugcine
Ukuqinisekiswa: iminyaka emi-2
Iphakheji evaliweyo. Gcina kwindawo eyomileyo, ecocekileyo nepholileyo. .Umoya owomisayo kubushushu obuphantsi; kunye ne-asidi, ityuwa ye-ammonia egcinwe ngokwahlukeneyo
Umthamo
I-120MT ngenyanga ngoku sandisa umgca wethu wemveliso.
