Zambiri mwatsatanetsatane za Sodium Saccharin CAS 6155-57-3
Tsatanetsatane
| Dzina lofanana | |
| CAS | 6155-57-3 |
| Fomula ya Molekyulu | FH3NaO3P |
| Kulemera kwa Maselo | 123.98 |
| Kapangidwe ka Mankhwala |  |
| Maonekedwe | Krustalo woyera |
| Zamkati | 99.0-101.0% |
Chiyambi
Saccharin sodium, yomwe imadziwikanso kuti soluble saccharin, ndi sodium salt ya saccharin, yokhala ndi madzi awiri a kristalo, kristalo wopanda mtundu kapena ufa woyera pang'ono wa kristalo, nthawi zambiri imakhala ndi madzi awiri a kristalo, omwe ndi osavuta kutaya madzi a kristalo ndikukhala saccharin yopanda madzi, yomwe ndi ufa woyera Chemicalbook, wopanda fungo kapena wonunkhira pang'ono, ndipo umakoma kwambiri, wokoma komanso wowawa. Kukoma kwa saccharin sodium kuli pafupifupi nthawi 500 kuposa sucrose. Sodium saccharin imakhala ndi kukana kutentha kochepa komanso kukana alkali. Kukoma kokoma kumachepa pang'onopang'ono ikatenthedwa pansi pa acidity, ndipo kukoma kumakhala kowawa pamene yankho lili loposa 0.026%.
Kufotokozera
| ZINTHU ZOYESA | MUYENERERO |
| Maonekedwe | Makristalo oyera |
| Kudziwika | Kuzindikira kwa infrared absorption spectrophotometry |
| % ya mayeso | 99.0-101.0% |
| Madzi % | ≤15% |
| Malo osungunuka | 226-230℃ |
| Mchere wa Ammonium | ≤ 25 ppm |
| Arsenic | ≤2 ppm |
| Benzoic ndi salicylic acid | Palibe mtundu wa precipitate kapena violet womwe umawonekera |
| Zitsulo zolemera | ≤10 ppm |
| Asidi waulere kapena alkali | Kutsatira malamulo |
| Zinthu zomwe zimasungunuka mosavuta mu carbonization | Osati utoto wowala kwambiri kuposa momwe amafotokozera |
| P-toluene sulfonamide | ≤10 ppm |
| O-toluene sulfonamide | ≤10 ppm |
| Selenium | ≤30 ppm |
| Kumveka bwino ndi Mtundu wa yankho | Wopanda utoto, wowonekera bwino |
| Zosakhazikika zachilengedwe | Kutsatira malamulo |
| Benzoic acid-sulfonamide | ≤25 ppm |
Kagwiritsidwe Ntchito
Zotsekemera ndi sodium ya saccharin ndi zinthu zopangidwa ndi mankhwala achilengedwe. Ndi zowonjezera chakudya osati chakudya. Zilibe phindu la zakudya m'thupi la munthu kupatula kukoma kokoma. M'malo mwake, mukamadya saccharin yambiri, imakhudza kutulutsa kwabwinobwino kwa ma enzymes am'mimba m'mimba ndi m'matumbo, imachepetsa mphamvu ya kuyamwa kwa matumbo ang'onoang'ono, ndikuchepetsa chilakolako cha chakudya. Imagwiritsidwa ntchito kwambiri m'mafakitale otsatirawa a Chemicalbook: 1. Chakudya: zakumwa zoziziritsa kukhosi, zakumwa, ma jellies, zipatso zozizira, shuga wa mapuloteni, ndi zina zotero. 2. Zowonjezera chakudya: chakudya cha nkhumba, zotsekemera, ndi zina zotero. 3. Makampani opanga mankhwala tsiku ndi tsiku: mano otsukira mano, malovu a swish, madontho a maso, ndi zina zotero. 4. Makampani opanga ma electroplating: Zowunikira ma electroplating zimagwiritsidwa ntchito kwambiri, ndipo kuchuluka konse kwa zinthu zotumizidwa kunja kumapanga zambiri zomwe China imapanga.
Kulongedza ndi Kutumiza
Matumba apulasitiki a polyethylene filimu: 25kg/thumba
Kawirikawiri katundu wa pallet imodzi ndi 500KG
Ndi katundu wamba ndipo amatha kutumizidwa panyanja kapena pandege
Ikani katundu pang'ono ndikutsitsa katunduyo ponyamula kuti musasakanizidwe ndi zinthu zoopsa, zapoizoni komanso zodetsedwa mosavuta. N'koletsedwa kwambiri kunyowa mumvula.
sungani ndi kusunga
Kuvomerezeka: zaka 2
Ma phukusi otsekedwa. Sungani pamalo ouma, oyera komanso ozizira. Mpweya wopumira umauma pang'ono kutentha; ndi asidi, mchere wa ammonia wosungidwa padera
Kutha
120MT pamwezi tsopano tikukulitsa mzere wathu wopanga.
