Ruzivo rwakadzama nezveSodium Saccharin CAS 6155-57-3
Zvidimbu
| Zita rinoenderana | |
| CAS | 6155-57-3 |
| Fomula yeMolecular | FH3NaO3P |
| Kurema kweMorekuru | 123.98 |
| Maumbirwo emakemikari |  |
| Chitarisiko | Kiristaro chena |
| Zviri Mukati | 99.0-101.0% |
Nhanganyaya
Saccharin sodium, inozivikanwawo se soluble saccharin, i sodium munyu we saccharin, ine mvura mbiri dzekristaro, crystal isina ruvara kana crystalline powder chena zvishoma, kazhinji ine mvura mbiri dzekristaro, iyo iri nyore kurasikirwa nemvura yekristaro yova anhydrous saccharin, iyo iri chena powder Chemicalbook, isina hwema kana kuti inonhuhwirira zvishoma, uye inonaka zvakapfuma, inotapira uye inovava. Kutapira kwe saccharin sodium kunosvika ka500 kupfuura sucrose. Sodium saccharin ine simba rekudzivirira kupisa uye alkali resistance. Kuravira kunotapira kunonyangarika zvishoma nezvishoma kana kuchipiswa mumamiriro ezvinhu ane acidic, uye kuravira kunovava kana mhinduro yacho yakura kupfuura 0.026%.
Tsanangudzo
| ZVINHU ZVEKUEDZA | ZVINOTAURWA |
| Chitarisiko | Makristasi machena |
| Kuzivikanwa | Spectrophotometry yeInfrared Absorção |
| Kuyedza % | 99.0-101.0% |
| Mvura % | ≤15% |
| Nzvimbo yekunyunguduka | 226-230℃ |
| Munyu weAmmonium | ≤ 25 ppm |
| Arsenic | ≤2 ppm |
| Benzoic uye salicylic acid | Hapana ruvara rwemvura inotonhora kana yepepuru rinoonekwa |
| Simbi dzinorema | ≤10 ppm |
| Asidhi yemahara kana alkali | Zvinotevedzera |
| Zvinhu zvinokwanisa kubikwa necarbon zviri nyore | Haisi ine ruvara rwakanyanya kupfuura referensi |
| P-toluene sulfonamide | ≤10 ppm |
| O-toluene sulfonamide | ≤10 ppm |
| Selenium | ≤30 ppm |
| Kujeka uye Ruvara rwemhinduro | Isina ruvara, yakajeka |
| Zvinokanganisa zvisikwa | Zvinotevedzera |
| Benzoic acid-sulfonamide | ≤25 ppm |
Kushandiswa
Zvinotapira uye saccharin sodium zvigadzirwa zvakagadzirwa nemakemikari eorganic. Izvi zvinowedzera chikafu kwete chikafu. Hazvina hutano mumuviri wemunhu kunze kwekunaka kwezvinotapira. Kusiyana neizvi, kana uchidya saccharin yakawanda, inokanganisa kuburitswa kwema enzymes ekugaya mudumbu nemumatumbu, inoderedza kugona kwemudumbu mudiki, uye inoderedza kuda kudya. Inoshandiswa zvakanyanya mumaindasitiri anotevera eChemicalbook: 1. Chikafu: zvinwiwa zvinotonhora, zvinwiwa, jellies, michero inotonhora, shuga yeprotein, nezvimwewo. 2. Zvinowedzera chikafu: chikafu chenguruve, zvinotapira, nezvimwewo. 3. Indasitiri yemakemikari yezuva nezuva: mushonga wemazino, mate eswish, madonhwe emaziso, nezvimwewo. 4. Indasitiri ye electroplating: Zvinyoro zvinopenya zve electroplating zvinoshandiswa zvakanyanya, uye huwandu hwese hwezvinhu zvinotengeswa kunze kwenyika hunokonzera kugadzirwa kweChina.
Kurongedza uye Kutumira
mabhegi epurasitiki epurasitiki epurasitiki: 25kg/bhegi
Kazhinji mutoro wepallet imwe chete 500KG
Ndezvezvinhu zvakajairika uye zvinogona kuendesa negungwa kana nendege
Rongedza zvinhu zvishoma nezvishoma paunenge uchitakura kuti usasanganise nezvinhu zvinokuvadza, zvine chepfu uye zvinokurumidza kusvibiswa. Zvinorambidzwa zvachose kunyorova mumvura.
chengeta uye chengeta
Kukosha: makore maviri
Kurongedza kwakavharwa. Chengeta munzvimbo yakaoma, yakachena uye inotonhorera. .Kufefetedza mhepo inoomesa tembiricha yakaderera; ne acid, munyu weammonia zvakachengetwa zvakasiyana
Kugona
120MT pamwedzi ikozvino tiri kuwedzera mutsetse wedu wekugadzira.
