Benzaldehyde/CAS: 100-52-7
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Benzaldehyde
CAS: 100-52-7
Ubwoko: ZA-Y
MF: C7H6O
MW: 106.12
IMITERERE:
Ibisobanuro:
Benzaldehyde ni amazi asa neza kugeza ku muhondo afite impumuro isa n'iy'umuhondo. Impumuro ntarengwa ni 0.042 ppm. Uburemere bwa molekile = 106.13; Uburemere bwihariye (H2O: 1) = 1.1; Aho kubira = 179℃; Aho gukonjesha / Gushonga = 2 56℃; Aho gushyuha = 63℃ (cc); Igitutu cy'umwuka = 0.99 mmHg kuri 20℃; Ubushyuhe bwo kwiyatsa = 190℃. Imipaka y'ibisasu: LEL = 1.4%, UEL = 13.5%. Kumenya ibyago (bishingiye kuri Sisitemu yo Gupima NFPA-704 M): Ubuzima 2, Gutwika 2, Gukora 1. Nta kintu na kimwe gishobora gushonga mu mazi; gushonga = 0.3 g / 100 mL
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho gushonga | -26 °C (itara) |
| Aho kubira | 178-179 °C (umucyo) |
| Ubucucike | 1.044 g/cm3 kuri 20 °C (umucyo) |
| Ubucucike bw'umwuka ushyushye | 3.7 (ugereranije n'ikirere) |
| Umuvuduko w'umwuka ushyushye | 4 mm Hg (45 °C) |
| Igipimo cy'ikirahure | n20/D 1.545 (litiro) |
| Fp | 145 °F |
| Ubushyuhe bwo kubika. | Bika munsi ya +30°C. |
| Gushonga | H2O: ishongesha 100mg/mL |
| Ifishi | Amazi |
| Ibara | Umuhondo werurutse |
Imikoreshereze
Benzaldehyde ikoreshwa nk'igice cy'ingenzi mu gukora ibirungo, nka cinnamaldehyde, cinnamalalcohol, na amyl- na hexylcinnamaldehyde mu gutanga imibavu, isabune, n'uburyohe bw'ibiryo; penisiline y'ubukorikori, ampicilline, na ephedrine; ndetse n'ibikoresho by'ibanze byo gukora umuti wica udukoko. Iboneka mu bimera mu mbuto za almond, apricots, cherries, na peaches. Iboneka mu mavuta y'ibigori.
Gukora amarangi, impumuro nziza, aside cinnamique na mandelic, nk'umusemburo; mu buryohe.
Benzaldehyde ni ikintu gitera uburyohe kitagira amazi kandi kitagira ibara, kandi gifite impumuro nk'iya almonde. Gifite uburyohe bushyushye (bushyushye). Kivangwa na aside benzoic iyo kigeze mu kirere kandi kikangirika mu mucyo. Kivangwa mu mavuta ahinduka umuyaga, amavuta adahinduka, ether, na alcool; kirashonga buhoro mu mazi. Kiboneka binyuze mu gukora imiti no mu mavuta asharira ya almonde, peach, na apricot kernel. Kinatwa benzoic aldehyde.
Gupfunyika
200KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
