I-SUCROSE MONOLAURATE CAS25339-99-5
incazelo
| ITEM | IZINHLOBO |
| Ukubukeka | impuphu |
| Umbala | okumhlophe |
| Miphuzu lokunciphisa | 150-152℃ |
| Biphuzu lokufaka amafutha | 720.293°C ku-760 mmHg |
| Dinqwaba | 1.338g/cm3 |
| inkomba yokubuyisa | 1.56 |
| iphuzu elikhanyayo | 234.87°C |
| ISIPHETHO | IMIPHUMELA IVUMELANA NEZINDINGANISO ZAMABHIZINISI |
Ukusetshenziswa
I-SUCROSE MONOLAURATE iyi-surfactant engeyona i-ionic enezindlela eziningi zokusetshenziswa, ikakhulukazi okuhlanganisa:
1. Imboni yokudla: I-sucrose dodecanoate ingasetshenziswa njengesithasiselo sokudla, njenge-emulsifier, i-stabilizer, kanye ne-anticrystallizing agent, ukuthuthukisa ukunambitheka kokudla nokwandisa isikhathi sokuphila kwayo eshalofini.
2. Izimonyo: Ezimonyo, ingasetshenziswa njenge-emulsifier ukusiza ukuxuba uwoyela namanzi nokwenza ama-emulsion nama-cream aqinile.
3. Imithi: Emkhakheni wemithi, i-sucrose dodecanoate ingasetshenziswa njengesithako semithi ukusiza ekuthuthukiseni ukuncibilika kanye nokuzinza kwemithi.
4. Ucwaningo lwe-biochemical: Elabhorethri, lungasetshenziswa njengesihlanzi esingeyona i-ionic sokuncibilikisa nokukhipha amaprotheni e-membrane yeseli, njengokususa ama-receptor e-β-adrenergic kusuka ku-membrane ye-turkey erythrocyte kanye nokususa ama-receptor e-muscarinic acetylcholine kusuka ku-atria yengulube.
Ngaphezu kwalokho, i-sucrose dodecanoate ingasetshenziswa futhi njengesigaba sokuma kwe-chromatographic sokuhlukaniswa nokuhlaziywa kwamakhemikhali. Izwela umswakama, ngakho-ke ngokuvamile idinga ukugcinwa ku-2-8°C futhi izinyathelo zokuzivikela ezifana nokugcwalisa i-argon kufanele zithathwe ukuze kulondolozwe ukuqina kwayo.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.









