Ama-Steviol Glycosides / Stevioside /CAS:57817-89-7
ukucaciswa
| Into | Imininingwane |
| Ukubukeka | impuphu |
| Umbala | Okumhlophe |
| Indawo yokuncibilika | 198°C |
| Ukujikeleza okuqondile | [α]₂₅ᴰ -39.3° (c=5.7, ku-H₂O) |
| Indawo yokubilisa | 963.3±65.0°C (Kubikezelwe) |
| Ubuningi | 1.53±0.1 g/cm³ (Kubikezelwe) |
| Inkomba yokubuka | -39.3° (c=6, H₂O) |
| Izimo zokugcina | Kuvaliwe futhi kugcinwe endaweni eyomile ku-2-8°C |
| Isiphetho | Lesi sampula sihlangabezana nezimfuneko. |
Ukusetshenziswa
- Isetshenziswa njengesithako semvelo, esinamandla amakhulu emikhiqizweni yokudla neziphuzo, njengeziphuzo ezine-carbonated, amajusi ezithelo, imikhiqizo yobisi, amaswidi, kanye nezinto ezibhakiwe.
- Kusetshenziswa ekwakhiweni kwemithi (isb., ama-syrups, amaphilisi ahlafunwayo, ama-suspension omlomo) ukuze kuthuthukiswe ubumnandi ngaphandle kokwengeza amakhalori engeziwe.
- Isetshenziswa ekudleni okusebenzayo kanye nemikhiqizo yezithasiselo zokudla (isb., ukudla okulula okungenashukela, imikhiqizo yokulawula isisindo) yezinhlobo zama-calorie aphansi kanye nokungenashukela.
- Isetshenziswa ekunakekelweni komuntu siqu kanye nemikhiqizo yezimonyo (isib., imikhiqizo yokunakekelwa komlomo efana namazinyo okuxubha, i-mouthwash) ukuze inikeze ukunambitheka okumnandi okumnandi.
- Kufanelekile ukusetshenziswa ezithasiselweni zokudla kwezilwane ukuze kuthuthukiswe ukunambitheka kahle ngenkathi kugcinwa ibhalansi yokudla okunempilo.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
Bhala umlayezo wakho lapha bese uwuthumela kithi
