Steviol Glycosides / Stevioside /CAS:57817-89-7
gusesengura
| Ikintu | Ibisobanuro |
| Isura | ifu |
| Ibara | Umweru |
| Aho gushonga | 198°C |
| Guhinduranya ibintu byihariye | [α]₂₅ᴰ -39.3° (c=5.7, muri H₂O) |
| Aho kubira | 963.3±65.0°C (Byateganijwe) |
| Ubucucike | 1.53±0.1 g/cm³ (Byateganijwe) |
| Igipimo cy'ikirahure | -39.3° (c=6, H₂O) |
| Uburyo bwo kubika | Bifunze kandi bibikwa ahantu humutse kuri 2-8°C |
| Umwanzuro | Uru rugero rwujuje ibisabwa. |
Imikoreshereze
- Ikoreshwa nk'uburyohe karemano kandi bufite imbaraga nyinshi mu biribwa n'ibinyobwa, nk'ibinyobwa birimo karubone, imitobe y'imbuto, ibikomoka ku mata, amafunguro aryoshye, n'ibiryo bitetse.
- Ikoreshwa mu miti (urugero: sirope, ibinini byo guhekenya, imiti yo kunywa) kugira ngo yongere uburyohe nta karori nyinshi zongewemo.
- Ikoreshwa mu biribwa bifite akamaro n'inyongeramusaruro (urugero, utuntu tudafite isukari, ibiryo byo kugabanya ibiro) mu buryo bwa karori nkeya n'ibidafite isukari.
- Gukoresha mu kwiyitaho no mu kwisiga (urugero, ibikoresho byo kwisiga mu kanwa nka amenyo y'amenyo, koza mu kanwa) kugira ngo bitange uburyohe bwiza.
- Bikwiriye gukoreshwa mu biryo by'amatungo kugira ngo byongere uburyohe bwo kuryoha mu gihe bibungabunga uburinganire bw'imirire.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
Andika ubutumwa bwawe hano hanyuma ubwoherereze
