Sodium Hexametaphosphate / SHMP /CAS 10124-56-8
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Sodium Hexametaphosphate / SHMP
Ubwoko: ZA-WW
CAS: 10124-56-8
MF: H7NaO18P6
MW: 503.87
IMITERERE:
ibipimo
| Ikintu | Ibisobanuro |
| Isura | ifu y'umweru |
| Ibara | umuzungu |
| Impumuro mbi | nta mpumuro |
| Aho gushonga | 616℃ |
| Aho kubira | 1500℃ |
| Ubucucike | 2.181 |
| Igipimo cy'ikirahure | 1.482 |
| Ibisabwa mu kubika | 2-8°C |
| Umwanzuro | Uru rugero rwujuje ibisabwa. |
Imikoreshereze
Hexametafosfeti ya sodium (ikunze kuvugwa mu magambo ahinnye nka SHMP) ni imvange y’ibintu bitagira umwimerere ikoreshwa mu nganda nyinshi, ahanini ikoresha imiterere yayo yo gutandukanya, gukwirakwiza no koroshya amazi. Imikoreshereze yayo y’ingenzi ni iyi ikurikira:
- Inganda z'ibiribwa
- Ikoreshwa nk'inyongeramusaruro ku biribwa (nomero ya E: E452i) kugira ngo yongere imiterere y'ibiryo no ku buryo bihora bihindagurika. Ikoreshwa cyane mu nyama zatunganyijwe (urugero: sosiso, jambon) kugira ngo yongere amazi abikwa kandi ifatanye na poroteyine z'inyama, bigatuma ibiryo birushaho kuba byiza kandi byoroshye.
- Ikora nk'ikintu gitera imbaraga kandi gitera imbaraga mu bikomoka ku mata (nk'ibinyobwa by'amata, ice cream) n'ibinyobwa (urugero: imitobe y'imbuto), ikarinda imvura ya calcium na manyeziyumu kandi igakomeza kugira ingano imwe y'ibikomoka ku mata.
- Ikora nk'umuti woroshya amazi mu biribwa byo mu macupa n'ibikomoka ku macaroni, igabanya ingaruka z'imyunyu ngugu yo mu mazi akomeye ku bwiza bw'ibiribwa kandi ikongera igihe cyo kubibika.
- Urwego rw'Inganda
- Ikoreshwa mu nganda zitunganya amazi nk'umuti ubuza ibipimo n'umuti ugabanya ubushyuhe. Igabanya ubushyuhe bwa kalisiyumu, manyeziyumu, n'ibindi bipimo by'icyuma mu mazi kugira ngo hirindwe ko ibipimo biba ku miyoboro, ibyuma bishyushya, n'ibihindura ubushyuhe, bityo bikanoza imikorere myiza yo kohereza ubushyuhe no kongera igihe cyo gukoresha ibikoresho.
- Ikora nk'ikintu gikwirakwiza ibintu mu nganda za ceramic na pigment. Ifasha gukwirakwiza uduce duto (urugero: ceramic slurry, ifu ya color) mu buryo bumwe mu bintu bivanze, ikarinda kwivanga no kwemeza ko umusaruro uhoraho.
- Ikoreshwa mu nganda z'imyenda nk'inyongera mu gusiga irangi. Yoroshya amazi mu gihe cyo gusiga irangi, ikongera ubushobozi bwo gushonga no kwihuta kw'amabara, kandi ikagabanya ikoreshwa ry'amabara n'ibindi binyabutabire.
- Izindi porogaramu
- Mu nganda zikora ibijyanye no kwisiga no kwita ku mubiri, byongerwa ku bicuruzwa nka shampoos na body wogesha nk'ikintu gifasha mu gukaraba, bigabanya kwivanga kwa iyoni z'icyuma mu mazi akomeye ku bintu bifasha mu gusukura no kunoza imikorere y'isuku y'ibicuruzwa.
- Ikoreshwa mu nganda zicukura peteroli nk'inyongeramusaruro. Ituma sisitemu yo gucukura ikomeza, ikagabanya igihombo cy'amazi, kandi ikarinda ubucukuzi bw'amabuye y'agaciro mu ibumba bubyimba, bigatuma imirimo yo gucukura igenda neza.
Gupakira no Kohereza
25KG/igikapu cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
