I-Hexamidine diisethionate/CAS659-40-5
incazelo
Indawo yokuncibilika: 246-247° (dec)
Ubuningi: 671 [ku-20℃]
Incibilika emanzini (80 ℃) kanye ne-propylene glycol (60 ℃), incibilika ku-ethanol, ayincibiliki kumafutha namafutha
I-Hexamidine inemisebenzi enamandla yokulwa namagciwane kanye nokubulala amagciwane:
1. Amagciwane aqukethe i-Gram positive: i-Staphylococcus, i-Octococcus, i-Streptococcus, i-Corynebacterium, i-Propionibacterium, i-Bacillus;
2. Ama-bacteria angemuhle ngegram: i-Escherichia coli, i-Proteus, i-Klebsiella pneumoniae, i-Salmonella, i-Salmonella, i-Pseudomonas;
3. Isikhunta: Aspergillus, Penicillium, Actinobacteria, Geotrichum, Trichophyton;
4. Imvubelo: I-Candida, i-Pityriasis
Ukusetshenziswa
Kuyisivikelo esisetshenziswa ekulungiseleleni izinto ezisetshenziswayo kanye nemikhiqizo yokunakekelwa kwesikhumba kanye neyomuntu siqu
Ifanele izimonyo nemikhiqizo yezempilo, njenge-emulsions, imaski yobuso, ijeli, amanzi, izixazululo zotshwala, amalungiselelo e-foam, izifutho, njll.
Isilinganiso esisetshenzisiwe
1. Njenge-ejenti yokulwa namagciwane esikhumbeni: 0.10%
2. Njengesilondolozi: 0.01% -0.1%
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Ingeyakwa-hazard 6.1 futhi ingathunyelwa olwandle
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
