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Hexamidine diisethionate/CAS659-40-5

Whakaahuatanga Poto:

CAS:

Tauira ngota:C22H32N4O6S

Taumaha ngota:480.58

Āhua:Paura mā ki te paura mā


Taipitopito Hua

Ngā Tohu Hua

whakatakotoranga

Te pūwāhi rewa: 246-247° (heke)

Kiato: 671 [i te 20 ℃]

Ka wairewa i roto i te wai (80 ℃) me te propylene glycol (60 ℃), ka wairewa i roto i te etanoru, kāore e wairewa i roto i ngā hinu me ngā ngako

He kaha ngā mahi patu huakita me te patu huakita a te Hexamidine:

1. Ngā huakita karamu pai: Staphylococcus, Octococcus, Streptococcus, Corynebacterium, Propionibacterium, Bacillus;

2. Ngā huakita karamu kino: Escherichia coli, Proteus, Klebsiella pneumoniae, Salmonella, Salmonella, Pseudomonas;

3. Te harore: Aspergillus, Penicillium, Actinobacteria, Geotrichum, Trichophyton;

4. Rewena: Candida, Pityriasis

 

 

Whakamahinga

He mea tiaki i roto i ngā whakaritenga ā-papa me ngā hua tiaki kiri me te tiaki whaiaro

He pai mō ngā mea whakapaipai me ngā hua hauora, pērā i ngā whakamomona, te kopare kanohi, te tiēre, te wai, ngā otinga waipiro, ngā whakaritenga pahuka, ngā rehu, me ētahi atu

Inenga i whakamahia
1. Hei ārai i te kiri mai i ngā huakita: 0.10%
2. Hei mea tiaki: 0.01% -0.1%

 

Te Tākai me te Tukunga

25KG/Pahu, kia rite rānei ki ngā whakaritenga a te kiritaki.
Nō te tūponotanga 6.1, ā, ka taea te tuku mā te moana

Te pupuri me te rokiroki

Te roa o te oranga: 24 marama mai i te rā i hangaia ai, i roto i te takai taketake kāore anō kia whakatuwheratia, rongoatia ki te wāhi matao, maroke, ā, kāore e taea te ārai i te rā tika, i te wai rānei.
Whare putunga hauhautanga, Whakamaroke pāmahana iti, Wehea mai i ngā waikura me ngā waikawa.


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