Hexamidine diisethionate/CAS659-40-5
cov lus qhia tshwj xeeb
Melting point: 246-247 ° (dec)
Qhov Ceev: 671 [ntawm 20 ℃]
Yaj hauv dej (80 ℃) thiab propylene glycol (60 ℃), yaj hauv ethanol, tsis yaj hauv roj thiab rog
Hexamidine muaj cov tshuaj tua kab mob thiab cov kab mob bactericidal muaj zog:
1. Cov kab mob Gram zoo: Staphylococcus, Octococcus, Streptococcus, Corynebacterium, Propionibacterium, Bacillus;
2. Cov kab mob Gram tsis zoo: Escherichia coli, Proteus, Klebsiella pneumoniae, Salmonella, Salmonella, Pseudomonas;
3. Fungi: Aspergillus, Penicillium, Actinobacteria, Geotrichum, Trichophyton;
4. Cov poov xab: Candida, Pityriasis
Kev Siv
Nws yog ib qho tshuaj preservative hauv cov tshuaj pleev ib ce nrog rau kev saib xyuas tawv nqaij thiab cov khoom siv tu tus kheej
Haum rau cov tshuaj pleev ib ce thiab cov khoom noj qab haus huv, xws li emulsions, lub ntsej muag lub ntsej muag, gel, dej, cawv daws teeb meem, ua npuas ncauj npaj, tshuaj tsuag, thiab lwm yam
Cov tshuaj siv
1. Ua ib tug neeg sawv cev tua kab mob ntawm daim tawv nqaij: 0.10%
2. Ua ib qho tshuaj preservative: 0.01% -0.1%
Ntim thiab Xa Khoom
25KG / Nruas los yog raws li cov neeg siv khoom xav tau.
Koom nrog kev phom sij 6.1 thiab tuaj yeem xa los ntawm dej hiav txwv
Khaws cia thiab khaws cia
Lub neej txee: 24 lub hlis txij li hnub tsim khoom hauv cov ntim khoom tsis tau qhib khaws cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob raug tshav ntuj ncaj qha, dej.
Lub tsev rau khoom muaj cua nkag, ziab kom qhuav kub tsawg, Sib cais ntawm cov tshuaj oxidants, cov kua qaub.
