Hexamidine diisethionate/CAS659-40-5
tlhaloso
Ntlha ea ho qhibiliha: 246-247° (dec)
Botenya: 671 [ho 20℃]
E qhibiliha ka metsing (80 ℃) le propylene glycol (60 ℃), e qhibiliha ka har'a ethanol, ha e qhibilihe oli le mafura
Hexamidine e na le ts'ebetso e matla ea ho bolaea likokoana-hloko le libaktheria:
1. Libaktheria tse ntle tsa Gram: Staphylococcus, Octococcus, Streptococcus, Corynebacterium, Propionibacterium, Bacillus;
2. Libaktheria tse se nang gram: Escherichia coli, Proteus, Klebsiella pneumoniae, Salmonella, Salmonella, Pseudomonas;
3. Li-fungus: Aspergillus, Penicillium, Actinobacteria, Geotrichum, Trichophyton;
4. Tomoso: Candida, Pityriasis
Tšebeliso
Ke sebolaya-mafu se sebelisoang litlolong tsa letlalo hammoho le lihlahisoa tsa tlhokomelo ea letlalo le tsa botho
E loketse litlolo le lihlahisoa tsa bophelo bo botle, tse kang li-emulsion, maske ea sefahleho, gel, metsi, litharollo tsa joala, litokisetso tsa foam, li-spray, jj.
Tekanyo e sebelisitsoeng
1. Jwalo ka sehlahiswa sa ho thibela dikokwana-hloko letlalong: 0.10%
2. Jwalo ka sebolaya-dikokwana-hloko: 0.01% -0.1%
Ho paka le ho Romela
25KG/Moropa kapa ho ya ka ditlhoko tsa bareki.
Ke ea kotsi 6.1 'me e ka fana ka thepa ka leoatle
Boloka le ho boloka
Nako ea ho boloka: Likhoeli tse 24 ho tloha letsatsing la tlhahiso ka har'a sephutheloana sa pele se sa buloang se bolokiloe sebakeng se pholileng se omileng se se nang khanya ea letsatsi, metsi.
Ntlo ea polokelo e nang le moea o kenang, Ho omisa mocheso o tlase, E arotsoe ho li-oxidant, li-acid.
