Hexamidine diisethionate/CAS659-40-5
zofunikira
Malo osungunuka: 246-247° (dec)
Kuchuluka: 671 [pa 20℃]
Sungunuka m'madzi (80 ℃) ndi propylene glycol (60 ℃), imasungunuka mu ethanol, siisungunuka m'mafuta ndi mafuta
Hexamidine ili ndi mphamvu zowononga mabakiteriya komanso mabakiteriya:
1. Mabakiteriya abwino a gramu: Staphylococcus, Octococcus, Streptococcus, Corynebacterium, Propionibacterium, Bacillus;
2. Mabakiteriya opanda gramu: Escherichia coli, Proteus, Klebsiella pneumoniae, Salmonella, Salmonella, Pseudomonas;
3. Bowa: Aspergillus, Penicillium, Actinobacteria, Geotrichum, Trichophyton;
4. Yisiti: Candida, Pityriasis
Kagwiritsidwe Ntchito
Ndi mankhwala osungira zinthu zomwe zimagwiritsidwa ntchito popanga zinthu zodzoladzola komanso zosamalira khungu ndi zinthu zina zosamalira munthu payekha.
Yoyenera zodzoladzola ndi zinthu zaumoyo, monga emulsions, chigoba cha nkhope, gel, madzi, njira zothetsera mowa, zopangira thovu, zopopera, ndi zina zotero.
Mlingo wogwiritsidwa ntchito
1. Monga mankhwala ophera mabakiteriya pakhungu: 0.10%
2. Monga chosungira: 0.01% -0.1%
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi ya hazard 6.1 ndipo imatha kutumiza kudzera panyanja
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
