I-Tartaric acid: Umsizi osebenza kahle kakhulu onikezwa yimvelo

Uma ujabulela ingilazi yewayini ene-asidi efanele noma umangazwe ukuthungwa okubucayi kwezinto ezibhakiwe, kungase kube nosizo oluthule lwe-tartaric acid ngemuva kwayo. Le-asidi yemvelo ekhishwe ngokwemvelo kumagilebhisi ikhanya kakhulu emikhakheni eminingi njengokudla, imithi kanye nezimboni ngezakhiwo zayo zamakhemikhali ezihlukile. Embonini yokudla, i-tartaric acid "iyingcweti yemvelo yokulawula ukunambitheka". Ingalinganisela ngokunembile ubumnandi bokudla okumnandi, ifake ujusi neziphuzo ngokunambitheka okuqabulayo nokuqinile, futhi yenze isiphuzo ngasinye sihluke ngezendlalelo. Njengomlingani we-ejenti evubelayo ekubhakeni, i-carbon dioxide eyikhiphayo lapho isabela nge-baking soda inganikeza isinkwa namakhekhe ukuthungwa okuthambile njengamafu, idale injabulo yokuncibilika emlonyeni wakho. Okuthembekile nakakhulu ukuthi isici sayo semvelo sihlangabezana kahle nokuphishekela kwabantu banamuhla "amalebula ahlanzekile", okuvikela ukudla okunempilo. Ingena emkhakheni wezokwelapha, i-tartaric acid iguquka ibe "isithunywa sokulethwa esinembile". Ivame ukusetshenziswa njengesithako ekulungiseleleni izidakamizwa. Ayikwazi nje kuphela ukuthuthukisa ukuzinza kwemithi ethile kodwa futhi ikhuthaze ukumuncwa kwezithako ezisebenzayo, okwenza ukusebenza kwemithi kusebenze kahle kakhulu. Ekukhiqizweni kwamalungiselelo anjengevithamini C, ukungezwa kwe-tartaric acid kufana nokugqoka “ijazi lokuvikela” lezithako ezisebenzayo, kwandise isikhathi sokuphila kweshelufu ngenkathi kuqinisekiswa ukuthi ithebhulethi ngayinye ihlala isesimweni esihle kakhulu. Ezisetshenzisweni zezimboni, i-tartaric acid ikhombisa “ikhono lokuhlanza nokubumba” elinamandla. Njenge-ejenti yokwelapha ubuso bensimbi, ingasusa ngobumnene ungqimba lwe-oxide futhi ibuyisele ukukhanya kwemikhiqizo yensimbi. Ekunyathelisweni nasekudayeni izindwangu, iwumlawuli we-pH omuhle kakhulu, esiza amadayi ukuthi anamathele ngokulinganayo futhi enze imibala ihlale isikhathi eside futhi ikhanye. Ngisho nasenkambisweni yokufakelwa kwe-electroplating, ingadlala indima eyinkimbinkimbi, yenze ukugqoka kufane futhi kube lukhuni, futhi ithuthukise ukuqina komkhiqizo. Kusukela ekukhanyeni kwelanga okunikezwa yinsimu yesivini kuya ekuhlanzweni okunembile elabhorethri, i-tartaric acid, ngezici zayo zemvelo, ezisebenza kahle neziguquguqukayo, isibe umsizi obalulekile futhi onekhono ezimbonini ezahlukahlukene. Ukukhetha i-tartaric acid kusho ukukhetha amandla athembekile avela emvelweni ukuze afake isandla ekhwalithini yemikhiqizo yakho.