Ibicuruzwa
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potasiyumu 2-hydroxy-4-methoxybenzoate / CAS 152312-71-5
Izina ry'igicuruzwa: potasiyumu 2-hydroxy-4-methoxybenzoate
CAS: 152312-71-5
MF: C8H7KO4
MW: 206.24
IMITERERE:
aho gushonga:>220°C (Ukuboza)
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3-Aside Mercaptopropiyoni / CAS 107-96-0
Izina ry'igicuruzwa: aside 3-Mercaptopropiyoni
CAS: 107-96-0
MF: C3H6O2S
MW: 106.14
IMITERERE:
Ubucucike: 1.218 g/mL kuri 25 °C (lit.)
Aho ubushyuhe bugarukira: 201 °F
Ikiyiko kitagira ibara cyangwa umuhondo woroshye kandi ubonerana. Ahantu ho gushonga ni 16.8℃, ahato ho kubira ni 114-115.5℃ (1.73kPa), 85-86℃ (0.4kPa), ubucucike ni 1.2199 (20/4℃), igipimo cyo kugarura ubushyuhe ni 1.4921, igipimo cyo kugarura ubushyuhe ni 93℃. Bishobora kuvangwa n'amazi, alcool na ether. -
4-Butylresorcinol/CAS: 18979-61-8
Izina ry'igicuruzwa: 4-Butylresorcinol
CAS: 18979-61-8
MF: C10H14O2
MW: 166.22
IMITERERE:
Ubucucike: 1.092±0.06 g/cm3 (Byateganijwe)
aho gushonga: 50.0 kugeza 55.0 °C
Imiterere y'ibinyabutabire:
Amazi atagira ibara. Ahantu ho kubira ni 105-108 ℃ (533Pa). Imbuto nziza, ziryoshye, zimeze nk'ibiti kandi zikaranze. -
Dimethylmethoxy Chromanol/CAS: 83923-51-7
Izina ry'igicuruzwa:Dimethylmethoxy Chromanol
CAS: 83923-51-7
MF: C12H16O3
MW: 208.25
IMITERERE:

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Sucrose stearate / CAS: 25168-73-4
Izina ry'igicuruzwa: Sucrose stearate
CAS: 25168-73-4
MF:C30H56O12
MW: 608.76
IMITERERE:

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Sodiyumu glycolate/ CAS: 2836-32-0
Izina ry'igicuruzwa: Sodium glycolate
CAS: 2836-32-0
MF: C2H3NaO3
MW: 98.03
IMITERERE:
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Dimethylmethoxy Chromanyl Palmitate/DCP/CAS:1105025-85-1
Izina ry'igicuruzwa:Dimethylmethoxy Chromanyl Palmitate
CAS:1105025-85-1
MF:C28H46O4
MW: 446.66
IMITERERE:

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Hydroquinone/CAS: 123-31-9
Izina ry'igicuruzwa: Hydroquinone
CAS: 123-31-9
MF: C6H6O2
MW: 110.11
IMITERERE:

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Trikloroethylene / CAS 79-01-6
Izina ry'igicuruzwa: Trikloroethylene
CAS: 79-01-6
MF: C2HCl3
MW: 131.39
IMITERERE:
Ubucucike: 1.463 g/mL kuri 25 °C (lit.)
Aho ubushyuhe bugarukira: 90°C
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1,3-Butadiene / CAS 106-99-0
Izina ry'igicuruzwa: 1,3-Butadiene
CAS: 106-99-0
MF: C4H6
MW: 54.09
IMITERERE:
Ubucucike: 0.62 g/mL kuri 20 °C (lit.)
Aho ubushyuhe bugarukira: −105 °F


