Ngā Hua
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DL-Rimonene / CAS:138-86-3
Ingoa hua: DL-Limonene
CAS: 138-86-3
MF: C10H22O4
MW: 206.28
HANGANGA:
-
pāhare pākawa 2-waikawa-4-methoxybenzoate / CAS 152312-71-5
Ingoa hua: pāhare pākawa 2-hydroxy-4-methoxybenzoate
CAS: 152312-71-5
MF: C8H7KO4
MW: 206.24
HANGANGA:
pūwāhi rewa：>220°C (heke)
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Waikawa 3-Mercaptopropionic/ CAS 107-96-0
Ingoa hua: Waikawa 3-Mercaptopropionic
CAS: 107-96-0
MF: C3H6O2S
MW: 106.14
HANGANGA:
Kiato: 1.218 g/mL i te 25 °C (i te rama)
Pūwāhi mura: 201 °F
He wai mārama, kāore he tae, he wai kōwhai mārama rānei. Te ira rewa 16.8℃, te ira koropupū 114-115.5℃ (1.73kPa), 85-86℃ (0.4kPa), te mātotoru whanaunga 1.2199 (20/4℃), te taupū whakaata 1.4921, te ira mura 93℃. Ka taea te whakaranu ki te wai, te waipiro me te etera. -
4-Butylresorcinol/CAS:18979-61-8
Ingoa hua: 4-Butylresorcinol
CAS:18979-61-8
MF: C10H14O2
MW: 166.22
HANGANGA:
Kiato: 1.092±0.06 g/cm3 (Matapaetia)
te ira rewa: 50.0 ki te 55.0 °C
ngā āhuatanga matū:
He wai kore tae. Ko te pāmahana koropupū 105-108 ℃ (533Pa). He reka ngā hua, he nati, he rakau, kua tunua. -
Dimethylmethoxy Chromanol/CAS: 83923-51-7
Ingoa Hua:Dimethylmethoxy Chromanol
CAS: 83923-51-7
MF: C12H16O3
MW: 208.25
HANGANGA:
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Hukareti stearate/CAS:25168-73-4
Ingoa Hua: Sucrose stearate
CAS: 25168-73-4
MF:C30H56O12
MW:608.76
HANGANGA:
-
DL-Waikawa Tātarika / CAS:133-37-9
Ingoa hua: Waikawa DL-Tartaric
CAS:133-37-9
MF: C4H6O6
MW: 150.09
HANGANGA:
-
Konutai glycolate/ CAS： 2836-32-0
Ingoa hua: Konutai glycolate
CAS:2836-32-0
MF: C2H3NaO3
MW: 98.03
HANGANGA:
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Dimethylmethoxy Chromanyl Palmitate/DCP/CAS：1105025-85-1
Ingoa Hua:Dimethylmethoxy Chromanyl Palmitate
CAS：1105025-85-1
MF:C28H46O4
MW:446.66
HANGANGA:
-
Haikuinone/CAS:123-31-9
Ingoa Hua: Hydroquinone
CAS:123-31-9
MF: C6H6O2
MW: 110.11
HANGANGA:
-
Trichloroethylene / CAS 79-01-6
Ingoa hua: Trichloroethylene
CAS: 79-01-6
MF: C2HCl3
MW: 131.39
HANGANGA:
Kiato: 1.463 g/mL i te 25 °C (i te rama)
Pūwāhi mura: 90°C
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1,3-Pūtātini / CAS 106-99-0
Ingoa hua: 1,3-Butadiene
CAS: 106-99-0
MF: C4H6
MW: 54.09
HANGANGA:
Kiato: 0.62 g/mL i te 20 °C (i te rama)
Pūwāhi mura: −105 °F
