Asidi ya Cholic/CAS: 81-25-4
Kufotokozera Kwachidule:
Dzina la Chinthu:Asidi wa Cholic
Mtundu:ZA-F
CAS:81-25-4
MF:C24H40O5
MW:408.57
KAYAMBIDWE:
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | olimba |
| Mtundu | Kuyera mpaka bulauni |
| Kusungunuka kwa madzi | 0.28 g/L (15 ºC) |
| Kuchuluka kwa asidi (pKa) | 4.98 (pa 20℃) |
| Malo osungunuka | 200-201 °C (lit.) |
| Kuchulukana | 1.0310 (chiyerekezo choyerekeza) |
| malo oyaka | 9℃ |
| momwe zinthu zilili zosungira | 2-8°C |
| kusungunuka | Sungunuka mu methanol, yokhala ndi kusungunuka kwa 0.1g/mL komanso mawonekedwe owoneka bwino. |
| LogP | 2.03-2.615 pa 20℃ |
Kagwiritsidwe Ntchito
Cholic acid ndi chinthu chomwe chimagwirizana ndi wolandirayo komanso microbiota. Chimawoneka ngati tinthu tating'onoting'ono topanda utoto kapena ufa woyera wa kristalo. Chimawongolera chitetezo cha wolandirayo komanso mphamvu ya tizilombo toyambitsa matenda. Pambuyo popangidwa mkati mwa wolandirayo, cholic acid imatulutsidwa m'matumbo, komwe tizilombo toyambitsa matenda timatha kuisintha kukhala mitundu yosiyanasiyana ya ma cholic acid oyambira ndi achiwiri. Ma acid awa apezeka kuti amagwira ntchito yoletsa chitetezo cha mthupi komanso ntchito zotsutsana ndi mabakiteriya.
Amagwiritsidwa ntchito mu kafukufuku wa zamankhwala komanso ngati mankhwala othandizira. Sodium cholate ndi mankhwala olimbikitsa ndulu, omwe amagwiritsidwa ntchito pochiza matenda monga cholecystitis, kusowa kwa ndulu, komanso kusagaya bwino m'mimba.
Asidi wachilengedwe wokhala ndi kapangidwe ka steroid, komwe kumatha kupangitsa mafuta kukhala ochulukirapo ndikuwonjezera mphamvu yawo yogaya chakudya.
Chotsukira cha ayoni chosawononga ma protein a nembanemba
Chotsukira chosakhala cha ayoni chochotsera mapuloteni a nembanemba.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
