I-asidi ye-Cholic/CAS: 81-25-4
Incazelo emfushane:
Igama Lomkhiqizo:I-asidi ye-Cholic
Uhlobo:ZA-F
I-CAS: 81-25-4
I-MF:C24H40O5
I-MW:408.57
ISAKHIWO:
incazelo
| Into | Imininingwane |
| Ukubukeka | okuqinile |
| Umbala | Okumhlophe kuya konsundu |
| Ukuncibilika kwamanzi | 0.28 g/L (15 ºC) |
| I-coefficient ye-asidi (pKa) | 4.98 (ku-20℃) |
| Indawo yokuncibilika | 200-201 °C (ngokukhanya) |
| Ubuningi | 1.0310 (isilinganiso esilinganiselwe) |
| iphuzu lokusha | 9℃ |
| isimo sokugcina | 2-8°C |
| ukuncibilika | Incibilika ku-methanol, incibilika ku-0.1g/mL futhi ibukeka icacile. |
| I-LogP | 2.03-2.615 ku-20℃ |
Ukusetshenziswa
I-Cholic acid iyi-metabolite ehlobene nomnikazi kanye ne-microbiota. Ibonakala njengama-flakes angenambala noma ama-crystalline powder amhlophe. Ilawula ukuzivikela komzimba womnikazi kanye nokuba yingozi kwama-microorganism. Ngemva kokwenziwa ngaphakathi komnikazi, i-cholic acid ikhishwa emathunjini, lapho ama-microorganisms angaqhubeka nokuyixuba ibe izinhlobo ezahlukene zama-cholic acid ayisisekelo kanye nawesibili. Lawa ma-acid atholakale edlala indima ekulawulweni kokuzivikela komzimba komnikazi kanye nemisebenzi yokulwa namagciwane.
Isetshenziswa ocwaningweni lwe-biochemical kanye nanjenge-medicine yezokwelapha. I-sodium cholate iyisidakamizwa esikhuthaza i-bile, esisetshenziselwa ukwelapha izimo ezifana ne-cholecystitis, ukuntuleka kwe-bile, kanye nokungagayeki kwamathumbu.
I-asidi ephilayo enesakhiwo se-steroid, esingaxuba amafutha futhi sithuthukise umphumela wawo wokugaya ukudla.
Isihlanzi se-ionic esinganciphisi ukwakheka kwamaprotheni e-membrane
Isihlanzi esingeyona i-ionic sokukhipha amaprotheni e-membrane.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
