Asidhi yeCholic/CAS: 81-25-4
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | yakasimba |
| Ruvara | Chena kusvika kubrown |
| Kunyungudika kwemvura | 0.28 g/L (15 ºC) |
| Kuwanda kweacidity (pKa) | 4.98 (pa20℃) |
| Nzvimbo yekunyunguduka | 200-201 °C (yakavhenekerwa) |
| Kuwanda kwevanhu | 1.0310 (fungidziro yakadzama) |
| pokubvira moto | 9℃ |
| mamiriro ekuchengetera | 2-8°C |
| kunyungudika | Inonyungudika mu methanol, ine kunyungudika kwe 0.1g/mL uye inotaridzika zvakajeka. |
| LogP | 2.03-2.615 pa20℃ |
Kushandiswa
Cholic acid chinhu chinosanganiswa nemuviri wemunhu uye microbiota. Chinoonekwa semaflakes asina ruvara kana upfu huchena hwekristalline. Chinodzora kudzivirirwa kwemuviri wemunhu uye hutachiona hwetupukanana. Mushure mekugadzirwa mukati memuviri wemunhu, cholic acid inoburitswa muura, uko tupukanana tunogona kuigadzira kuita mhando dzakasiyana dzepumusoro nedzechipiri dzecholic acid. Maacid aya akaonekwa kuti ane basa guru mukutonga kwemuviri wemunhu uye mabasa ekurwisa mabhakitiriya.
Inoshandiswa mukutsvagisa kwemakemikari uye semushonga wemishonga. Sodium cholate mushonga unokurudzira bile, unoshandiswa kurapa zvirwere zvakaita secholecystitis, kushomeka kwe bile, uye kusagadzikana kwekugaya chikafu.
Asidhi yeorganic ine chimiro chesteroid, chinogona kusimbisa mafuta uye kuwedzera simba rekugaya kwawo.
Sipo ye ionic isingaderedzi mapuroteni emukati
Sipo isina ionic yekuburitsa mapuroteni emukati meganda.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.










