2-Chloroaniline/CAS：95-51-2
Inkcazo emfutshane:
Igama lemveliso: 2-Chloroaniline
I-CAS: 95-51-2
MF: C6H6ClN
I-MW: 127.57
ULWAKHIWO:
Ubuninzi: 1.213 g/mL kwi-25 °C (lit.)
iqondo lokunyibilika: 98 °C
Ulwelo olu-amber olunevumba elifana nele-ammonia. Umbala uba mnyama xa ubekwe emoyeni. Luphantse lunganyibiliki emanzini kodwa lunyibilika kwii-asidi nakwizinto ezisetyenziswa kakhulu kwizinto eziphilayo.
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Ulwelo olungenambala ukuya kolutyheli olukhanyayo |
| 2-Chloroaniline | ≥99% |
| Ukungcola okukodwa okuphezulu | ≤0.30 |
| Amanzi% | ≤0.2 |
Ukusetyenziswa
I-O-chloroaniline lulwelo olutyheli olukhanyayo kubushushu obuqhelekileyo kunye noxinzelelo kwaye inevumba elithile elibi. Inomlinganiselo othile we-alkalinity kwaye inokwenza iityuwa ezinee-asidi eziqhelekileyo, ezifana ne-o-chloroaniline hydrochloride kunye ne-o-chloroaniline nitrate.
I-P-chloroaniline inamandla afanelekileyo okuzinza kweekhemikhali kunye nomsebenzi webhayoloji kwaye isetyenziswa kakhulu ekuguquleni ulwakhiwo kunye nokuhlanganiswa kweemolekyuli zamayeza kunye neezinambuzane. Ekuqulunqweni kwamayeza, i-o-chloroaniline ingasetyenziswa njengesixhobo esiphakathi seemolekyuli zamayeza, iphucula iimpawu ze-pharmacodynamic kunye ne-pharmacokinetic zamayeza ngokutshintsha ulwakhiwo kunye neempawu zawo. Kwimveliso yezibulala-zinambuzane, i-o-chloroaniline ikwasetyenziswa kakhulu ekuqulunqweni kwezibulala-zinambuzane ezifana nezibulala-zinambuzane kunye ne-herbicides.
Le mveliso isebenza njengesiseko sombala weedayi zokudaya umkhenkce kwaye ingasetyenziswa njengecandelo le-diazo leedayi ze-azo ukuvelisa imibala emnyama ene-asidi, eluhlaza okwesibhakabhaka ene-asidi, kunye nemibala yendalo efana ne-amyl-water solid yellow R, i-permanent red FR, kunye ne-Hansha yellow HR. Ingasetyenziselwa ukuvelisa i-methyl dichloroaniline, iarhente edibanisa amayeza, izibulali-zinambuzane kunye ne-polyurethane resins.
I-O-chloroaniline yinto esetyenziswa kwi-sulfonone eluhlaza ye-herbicide kwaye ikwayindlela ebalulekileyo yokwaleka idayi. Kwishishini lokwaleka idayi, isetyenziswa njengesiseko sombala wedayi yokudaya ikhephu. Ikwasetyenziswa nakwiindawo ezifana nezibulala-zinambuzane, amayeza, ii-resin zokwenziwa, kunye nokwenziwa kwezinto eziphilayo.
Ukupakishwa kunye nokuthunyelwa
Ukupakisha: Ukupakisha idrama nge-galvanized, ubunzima obupheleleyo be-220kg ngedrama nganye, okanye ukupakisha ngokweemfuno zomthengi.
Ukuthunyelwa: kungokweekhemikhali eziqhelekileyo kwaye kungathunyelwa ngololiwe, ulwandle nomoya.
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
