2-Chloroaniline/CAS：95-51-2
Incazelo emfushane:
Igama lomkhiqizo: 2-Chloroaniline
I-CAS: 95-51-2
I-MF: C6H6ClN
I-MW: 127.57
ISAKHIWO:
Ubuningi: 1.213 g/mL ku-25 °C (lit.)
iphuzu lokuncibilika: 98 °C
Uketshezi oluphuzi olunephunga elifana nele-ammonia. Umbala uba mnyama uma uboniswa emoyeni. Cishe aluncibiliki emanzini kodwa luncibilika kuma-asidi kanye nezinyibilikisi ezisetshenziswa kakhulu.
incazelo
| Into | Imininingwane |
| Ukubukeka | Uketshezi olungenambala kuya kophuzi olukhanyayo |
| 2-Chloroaniline | ≥99% |
| Ukungcola okukodwa okuphezulu | ≤0.30 |
| Amanzi% | ≤0.2 |
Ukusetshenziswa
I-O-chloroaniline iwuketshezi oluphuzi olukhanyayo ekushiseni okuvamile kanye nengcindezi futhi inephunga elithile elinomunyu. Inezinga elithile le-alkalinity futhi ingakha usawoti ngezinto ezivamile ze-asidi, njenge-o-chloroaniline hydrochloride kanye ne-o-chloroaniline nitrate.
I-P-chloroaniline inamandla amahle okuqina kwamakhemikhali kanye nomsebenzi webhayoloji futhi isetshenziswa kabanzi ekuguqulweni kwesakhiwo kanye nokuhlanganiswa kwama-molecule ezidakamizwa kanye nezibulala-zinambuzane. Ekuhlanganisweni kwezidakamizwa, i-o-chloroaniline ingasetshenziswa njengesixhumi sama-molecule ezidakamizwa, ithuthukisa izici ze-pharmacodynamic kanye ne-pharmacokinetic zezidakamizwa ngokushintsha isakhiwo sayo kanye nezakhiwo zayo. Ekukhiqizweni kwezibulala-zinambuzane, i-o-chloroaniline isetshenziswa kabanzi nasekuhlanganisweni kwezibulala-zinambuzane ezifana nezibulala-zinambuzane kanye nezibulala-zinambuzane.
Lo mkhiqizo usebenza njengesisekelo sombala wamadayi okudaya iqhwa futhi ungasetshenziswa njengengxenye ye-diazo yamadayi e-azo ekukhiqizeni imibala emnyama ene-acid, eluhlaza okwesibhakabhaka ene-acid, kanye nemibala engokwemvelo efana ne-amyl-water solid yellow R, i-permanent red FR, kanye ne-Hansha yellow HR. Ungasetshenziswa futhi ukukhiqiza i-methyl dichloroaniline, i-ejenti yokuxhumanisa yemithi, izibulala-zinambuzane kanye nama-polyurethane resins.
I-O-chloroaniline iyinto eluhlaza ye-sulfonone eluhlaza yokubulala ukhula futhi iyindawo ebalulekile yodayi. Embonini yodayi, isetshenziswa njengesisekelo sombala wamadayi okudaya iqhwa. Iphinde isetshenziswe emikhakheni efana nezibulala-zinambuzane, imithi, ama-resin okwenziwa, kanye nokuhlanganiswa kwezinto eziphilayo.
Ukupakisha Nokuthumela
Ukupakisha: Ukupakisha isigubhu esine-galvanized, isisindo esiphelele esingu-220kg ngesigubhu ngasinye, noma ukupakisha ngokwezidingo zamakhasimende.
Ukuthunyelwa: kungokwamakhemikhali avamile futhi kungalethwa ngesitimela, ulwandle kanye nomoya.
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
