Asidi ya LactobionicCAS96-82-2
zofunikira
| CHINTHU | ZOFUNIKA |
| Maonekedwe | Ufa woyera |
| Kuzungulira kwapadera | 22.8º (c=10, H2O) |
| Mmalo otsetsereka | 113-118°C (yowunikira) |
| Malo otentha | 410.75°C (chiyerekezo choyerekeza) |
| Dmalo | 1.4662 (chiyerekezo choyerekeza) |
| Kusungunuka | 10 g/100 ml |
| chizindikiro chowunikira | 1.4662 (chiyerekezo choyerekeza) |
| MAPETO | ZOTSATIRA ZIKUGWIRIZANA NDI MIYEZO YA BIZINESI |
Kagwiritsidwe Ntchito
Lactobionic acid imagwiritsidwa ntchito m'njira zosiyanasiyana, makamaka m'mafakitale a mankhwala:
1. Zodzoladzola ndi Zosamalira Khungu: Lactobionic acid imagwiritsidwa ntchito kwambiri popanga zinthu zokongola komanso zosamalira khungu. Ili ndi ntchito yonyowetsa, kuchotsa khungu loipa, komanso yoletsa ukalamba. Imatha kuchepetsa mphamvu yogwirizana pakati pa maselo a stratum corneum ya khungu, kufulumizitsa kutuluka kwa maselo a stratum corneum, kulimbikitsa kagayidwe kake ka khungu, kuwonjezera chinyezi pakhungu, kuwonjezera kusinthasintha kwa khungu, komanso kuchotsa makwinya.
2. Mankhwala Osakaniza Mankhwala: Lactobionic acid imagwiritsidwanso ntchito pa zamankhwala ndipo nthawi zambiri imagwiritsidwa ntchito ngati mankhwala osakaniza mankhwala. Imatha kupangidwa ndi gluconic acid ndi galactose, yokhala ndi ntchito monga kunyowetsa, kuchotsa ma keratinocyte okalamba kwambiri, kulimbikitsa kukonzanso kwa ma keratinocyte, kulimbana ndi ma free radicals, komanso kulimbikitsa kupanga collagen.
3. Mphamvu Yoletsa Mabakiteriya: Lactobionic acid ili ndi mphamvu yoletsa mabakiteriya ena monga Staphylococcus aureus. Mphamvu yake yoletsa pang'ono (MIC) ndi mphamvu yoletsa pang'ono ya mabakiteriya (MBC) ndi 15 mg/mL ndi 50 mg/mL motsatana.
Kugwiritsa ntchito lactobionic acid mumakampani opanga mankhwala makamaka kumayang'ana kwambiri zodzoladzola ndi zinthu zosamalira thupi. Mphamvu zake zapadera zonyowetsa komanso kuchotsa mawanga zimapangitsa kuti ikhale chinthu chofunikira kwambiri muzinthu izi. Kuphatikiza apo, lactobionic acid ilinso ndi phindu linalake logwiritsidwa ntchito mu mankhwala opha tizilombo komanso mabakiteriya.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
