Lactobionic acidCAS96-82-2
ƙayyadewa
| KAYA | BAYANI |
| Bayyanar | Foda fari |
| Juyawa ta musamman | 22.8º (c=10, H2O) |
| Mwurin elting | 113-118°C (lit.) |
| Wurin tafasa | 410.75°C (ƙiyasin da ba a saba gani ba) |
| Dƙungiya | 1.4662 (kimanin ƙiyasi) |
| Narkewa | 10 g/100 ml |
| ma'aunin haske | 1.4662 (kimanin ƙiyasi) |
| KAMMALAWA | SAKAMAKON YA YI DAIDAI DA KA'IDOJIN KASUWA |
Amfani
Lactobionic acid yana da amfani mai yawa a fannin sinadarai, musamman a fannoni kamar haka:
1. Kayan kwalliya da Kayayyakin Kula da Fata: Ana amfani da sinadarin Lactobionic acid wajen samar da kayan kwalliya da kula da fata. Yana da ayyukan sanya danshi, goge fata, da kuma hana tsufa. Yana iya rage karfin hadin kai tsakanin kwayoyin halittar stratum corneum na fata, yana hanzarta zubar da kwayoyin stratum corneum, yana inganta metabolism na fata, yana kara yawan danshi a fata, yana kara laushin fata, kuma yana da wani tasiri wajen cire wrinkles.
2. Maganin Magunguna: Lactobionic acid shima yana da amfani a fannin likitanci kuma galibi ana amfani da shi azaman maganin magunguna. Ana iya haɗa shi ta hanyar haɗa gluconic acid da galactose, yana da ayyuka kamar danshi, cire keratinocytes masu tsufa da yawa, haɓaka sabunta keratinocytes, yaƙi da free radicals, da haɓaka samuwar collagen.
3. Tasirin Maganin Kwayoyi: Lactobionic acid yana da wani tasiri na hana wasu ƙwayoyin cuta kamar Staphylococcus aureus. Mafi ƙarancin yawan hanawa (MIC) da mafi ƙarancin yawan kashe ƙwayoyin cuta (MBC) sune 15 mg/mL da 50 mg/mL bi da bi.
Amfani da lactobionic acid a masana'antar sinadarai ya fi mayar da hankali ne a kan kayan kwalliya da kayan kula da kai. Abubuwan da ke tattare da shi na musamman na danshi da kuma fitar da foliar sun sanya shi muhimmin sinadari a cikin waɗannan samfuran. Bugu da ƙari, lactobionic acid yana da wasu ƙimomin amfani a cikin magungunan magunguna da kuma magungunan kashe ƙwayoyin cuta.
Marufi da Jigilar Kaya
25KG/Drum ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.









