Asidhi yeLactobionicCAS96-82-2
tsanangudzo
| CHINHU | ZVINHU ZVINOKOSHA |
| Chitarisiko | Upfu chena |
| Kutenderera kwakananga | 22.8º (c=10, H2O) |
| Mnzvimbo yekuwedzera | 113-118°C (yakajekeswa) |
| Pokufashaira | 410.75°C (fungidziro yakakomba) |
| Dhuwandu | 1.4662 (fungidziro yakadzama) |
| Kunyunguduka | 10 g/100 ml |
| indekisi yekutarisa | 1.4662 (fungidziro yakadzama) |
| MHEDZISO | Mhedzisiro yacho inoenderana nezvinodiwa nemabhizinesi |
Kushandiswa
Lactobionic acid inoshandiswa zvakasiyana-siyana muindasitiri yemakemikari, kunyanya kusanganisira zvinotevera:
1. Zvizoro Nezvigadzirwa Zvekuchengetedza Ganda: Lactobionic acid inowanzo shandiswa mukugadzira zvigadzirwa zverunako nekuchengetedza ganda. Ine basa rekuisa hunyoro, kubvisa furu, uye kudzivirira kukwegura. Inogona kuderedza simba rekubatana pakati pemasero e stratum corneum yeganda, kukurumidzisa kubuda kwe stratum corneum cells, kukurudzira kushandiswa kweganda, kuwedzera hunyoro hweganda, kuwedzera kunamira kweganda, uye ine simba rekubvisa makwinya.
2. Mishonga Inoshanda Pakati Pemasero: Lactobionic acid inoshandiswawo mune zvehutano uye inowanzoshandiswa semushonga wepakati pemasero. Inogona kugadzirwa nekuwedzera gluconic acid negalactose, iine mabasa akadai sekunyorovesa, kubvisa keratinocytes dzakwegura zvakanyanya, kukurudzira kuvandudzwa kwekeratinocytes, kurwisa free radicals, uye kukurudzira kuumbwa kwecollagen.
3. Kushanda kweMabhakitiriya: Lactobionic acid ine simba rekudzivirira mamwe mabhakitiriya akadai seStaphylococcus aureus. Simba rayo rekudzivirira (MIC) uye simba rekudzivirira (MBC) riri pakati pe15 mg/mL uye 50 mg/mL zvichiteerana.
Kushandiswa kwelactobionic acid muindasitiri yemakemikari kunonyanya kushandiswa muzvizoro uye zvigadzirwa zvekuchengetedza muviri. Hunhu hwayo hwakasiyana hwekunyorovesa uye kubvisa mavanga hunoita kuti ive chinhu chakakosha muzvigadzirwa izvi. Pamusoro pezvo, lactobionic acid ine zvimwe zvinodiwa mumishonga uye antibacterial aspects.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
