chikwangwani_cha tsamba

zinthu

AllantoinCAS97-59-6

Kufotokozera Kwachidule:

1.Dzina la malonda:Allantoin

2.CAS: 97-59-6

3.Fomula ya maselo:

C4H6N4O3

4Kulemera kwa Mol:158.12


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

zofunikira

CHINTHU

ZOFUNIKA

Maonekedwe

Ufa woyera

Fungo

Chopanda fungo komanso chosakoma

Mmalo otsetsereka

230°C (Dec.) (mwachidule)

Malo otentha

283.17°C (chiyerekezo choyerekeza)

Dmalo

1.6031 (chiyerekezo choyerekeza)

chizindikiro chowunikira

1.8500 (chiyerekezo)

pophulikira

230-234°C

MAPETO

ZOTSATIRA ZIKUGWIRIZANA NDI MIYEZO YA BIZINESI

Kagwiritsidwe Ntchito

Allantoinndi mankhwala ofunika kwambiri okhala ndi ntchito zambiri, ndipo amagwiritsidwa ntchito kwambiri mu zamankhwala, mafakitale opepuka, ulimi, makampani opanga mankhwala tsiku ndi tsiku, bioengineering ndi zina:

1. Mu gawo la zamankhwala: Allantoin ili ndi ntchito za thupi monga kulimbikitsa kukula kwa maselo, kufulumizitsa machiritso a mabala, komanso kufewetsa mapuloteni a keratin. Ndi mankhwala abwino ochiritsira mabala a pakhungu komanso mankhwala oletsa zilonda. Ingagwiritsidwe ntchito pochepetsa ndi kuchiza xeroderma, matenda a pakhungu okhala ndi ziphuphu, zilonda za pakhungu, zilonda zam'mimba ndi kutupa, ndipo imakhala ndi zotsatira zabwino pochiza osteomyelitis, matenda a shuga, chiwindi ndi ziphuphu.

2. Mu gawo la zodzoladzola: Popeza allantoin ndi mankhwala a amphoteric omwe amatha kusakanikirana ndi zinthu zosiyanasiyana kuti apange mchere wambiri, ili ndi ntchito zoteteza kuwala, kuyeretsa ndi kuletsa matenda opatsirana, kuchepetsa ululu komanso antioxidant. Imatha kusunga khungu lonyowa, lopatsa thanzi komanso lofewa, ndipo ndi chowonjezera chapadera pa zodzoladzola monga kukongola ndi kukonza tsitsi.

 AllantoinIli ndi mphamvu yoletsa kutupa komanso kupha ululu. Pakadali pano, ilinso ndi mphamvu yofooka yoletsa ululu, yomwe ingathandize kuchepetsa kukwiya kwa zinthu zoyambitsa mkwiyo. Itha kukhala yoteteza khungu komanso yoletsa kukwiya, kuchepetsa kukwiya kwa zosakaniza zokongoletsa pakhungu. Bungwe la China Food and Drug Administration laiika m'gulu la mankhwala ochizira khungu omwe amagwira ntchito bwino kwambiri. Pakadali pano, yagwiritsidwa ntchito kwambiri pazinthu monga shampu, zinthu zoteteza ku dzuwa, mafuta odzola, mafuta ometa tsitsi ndi zinthu zosamalira pakamwa.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.


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