AllantoinCAS97-59-6
zofunikira
| CHINTHU | ZOFUNIKA |
| Maonekedwe | Ufa woyera |
| Fungo | Chopanda fungo komanso chosakoma |
| Mmalo otsetsereka | 230°C (Dec.) (mwachidule) |
| Malo otentha | 283.17°C (chiyerekezo choyerekeza) |
| Dmalo | 1.6031 (chiyerekezo choyerekeza) |
| chizindikiro chowunikira | 1.8500 (chiyerekezo) |
| pophulikira | 230-234°C |
| MAPETO | ZOTSATIRA ZIKUGWIRIZANA NDI MIYEZO YA BIZINESI |
Kagwiritsidwe Ntchito
Allantoinndi mankhwala ofunika kwambiri okhala ndi ntchito zambiri, ndipo amagwiritsidwa ntchito kwambiri mu zamankhwala, mafakitale opepuka, ulimi, makampani opanga mankhwala tsiku ndi tsiku, bioengineering ndi zina:
1. Mu gawo la zamankhwala: Allantoin ili ndi ntchito za thupi monga kulimbikitsa kukula kwa maselo, kufulumizitsa machiritso a mabala, komanso kufewetsa mapuloteni a keratin. Ndi mankhwala abwino ochiritsira mabala a pakhungu komanso mankhwala oletsa zilonda. Ingagwiritsidwe ntchito pochepetsa ndi kuchiza xeroderma, matenda a pakhungu okhala ndi ziphuphu, zilonda za pakhungu, zilonda zam'mimba ndi kutupa, ndipo imakhala ndi zotsatira zabwino pochiza osteomyelitis, matenda a shuga, chiwindi ndi ziphuphu.
2. Mu gawo la zodzoladzola: Popeza allantoin ndi mankhwala a amphoteric omwe amatha kusakanikirana ndi zinthu zosiyanasiyana kuti apange mchere wambiri, ili ndi ntchito zoteteza kuwala, kuyeretsa ndi kuletsa matenda opatsirana, kuchepetsa ululu komanso antioxidant. Imatha kusunga khungu lonyowa, lopatsa thanzi komanso lofewa, ndipo ndi chowonjezera chapadera pa zodzoladzola monga kukongola ndi kukonza tsitsi.
AllantoinIli ndi mphamvu yoletsa kutupa komanso kupha ululu. Pakadali pano, ilinso ndi mphamvu yofooka yoletsa ululu, yomwe ingathandize kuchepetsa kukwiya kwa zinthu zoyambitsa mkwiyo. Itha kukhala yoteteza khungu komanso yoletsa kukwiya, kuchepetsa kukwiya kwa zosakaniza zokongoletsa pakhungu. Bungwe la China Food and Drug Administration laiika m'gulu la mankhwala ochizira khungu omwe amagwira ntchito bwino kwambiri. Pakadali pano, yagwiritsidwa ntchito kwambiri pazinthu monga shampu, zinthu zoteteza ku dzuwa, mafuta odzola, mafuta ometa tsitsi ndi zinthu zosamalira pakamwa.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.









