I-AllantoinCAS97-59-6
iinkcukacha
| INTO | IINKCUKACHA |
| Inkangeleko | Umgubo omhlophe |
| Ivumba elibi | Ayinavumba kwaye ayinancasa |
| Mindawo yokufikelela | 230°C (ngoDisemba) (elikhanyayo) |
| Indawo yokubila | 283.17°C (uqikelelo oluqikelelweyo) |
| Dubume | 1.6031 (uqikelelo oluqikelelweyo) |
| isalathisi sokuchasana | 1.8500 (uqikelelo) |
| Indawo yokuflasha | 230-234°C |
| ISIPHELO | IZIPHUMO ZIVUMELANA NEMIGANGATHO YESHISHINI |
Ukusetyenziswa
I-Allantoinyimveliso ebalulekileyo yeekhemikhali entle enezicelo ezibanzi kakhulu, kwaye isetyenziswa kakhulu kwezonyango, kushishino olukhanyayo, kwezolimo, kushishino lweekhemikhali zemihla ngemihla, kwi-bioengineering nakwezinye iinkalo:
1. Kwicandelo lezonyango: I-Allantoin inemisebenzi yomzimba efana nokukhuthaza ukukhula kweeseli, ukukhawulezisa ukuphiliswa kwamanxeba, kunye nokuthambisa iiproteni ze-keratin. Yinto elungileyo yokuphilisa amanxeba esikhumba kunye neyeza lokulwa nezilonda. Ingasetyenziselwa ukuthomalalisa nokunyanga i-xeroderma, izifo zesikhumba ezirhabaxa, izilonda zesikhumba, izilonda zendlela yokugaya ukutya kunye nokudumba, kwaye inefuthe elihle lokunyanga i-osteomyelitis, isifo seswekile, isifo sesibindi kunye ne-acne.
2. Kwicandelo lezinto zokuthambisa: Ekubeni i-allantoin yikhompawundi ye-amphoteric enokudibana nezinto ezahlukeneyo ukwenza iityuwa ezimbini, inemisebenzi yokukhusela ukukhanya, ukubulala iintsholongwane kunye nokuthintela i-sepsis, ukunciphisa iintlungu kunye ne-antioxidant. Ingagcina ulusu lufumile, londliwe kwaye luthambile, kwaye sisongezelelo esikhethekileyo kwizinto zokuthambisa ezifana nobuhle kunye nokulungisa iinwele.
I-Allantoininefuthe lokulwa nokuvuvukala kunye ne-analgesic. Okwangoku, ikwanayo nefuthe elibuthathaka le-anesthetic yendawo, elinokunciphisa ngempumelelo ukucaphuka kwezinto ezicaphukisayo. Ingasebenza njengesithinteli solusu kunye ne-anti-carry, inciphisa ukucaphuka kwezithako zobuhle eluswini. I-China Food and Drug Administration iyichaze njengesithako esisebenzayo sohlobo lokuqala njengearhente yokhathalelo lolusu. Okwangoku, isetyenziswa kakhulu kwiimveliso ezifana neeshampu, iimveliso zokukhusela ilanga, iikhrimu kunye neeloshini, iikhrimu zokucheba kunye neemveliso zokhathalelo lomlomo.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.









