I-Triclocarban / CAS :101-20-2
incazelo
| Into | Sukucaciswa |
| Ukubukeka | impuphu emhlophe |
| Okuqukethwe% | 98.0%min |
| I-DCC % | Ubuningi obungu-1.0% |
| I-T4CC% | Ubuningi obungu-0.5% |
| I-TAB % | Ubuningi obungu-0.5% |
| CA | Ubuningi obungu-475PPM |
| Ukulahlekelwa ekomiseni% | 0.15%Ubuningi. |
| Izinhlayiya ezinkulu kuno-20μm | ≤5% |
Ukusetshenziswa
I-Triclocarban isetshenziswa njengesithako sokulwa namagciwane kanye nesilondolozi ezinsipho nakwezinye izithako zokuhlanza. Izithako zokuvikela, izibulali-magciwane.
I-antibacterial agent yemikhiqizo yamakhemikhali yansuku zonke. Iqukethe ukubulala amagciwane okuqhubekayo, okuphephile nokuzinzile, ihambisana kahle nesikhumba, futhi inemiphumela yokuvimbela nokubulala esebenza kahle kakhulu kumagciwane ane-Gram-positive, amabhaktheriya ane-Gram-negative, isikhunta, imvubelo kanye nama-virus.
Inemiphumela yokulwa namagciwane futhi isetshenziswa kabanzi ekuhlanzeni izingubo, insipho, ekugezeni umzimba, njll.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
