Triclocarban / CAS :101-20-2
iinkcukacha
| Into | Singcaciso |
| Inkangeleko | umgubo omhlophe |
| Umxholo% | 98.0% umzuzu |
| I-DCC % | Ubuninzi be-1.0% |
| I-T4CC% | Ubuninzi be-0.5% |
| I-TAB % | Ubuninzi be-0.5% |
| CA | Ubuninzi be-475PPM |
| Ilahleko yokomisa% | 0.15%Ubuninzi. |
| Amasuntswana amakhulu kune-20μm | ≤5% |
Ukusetyenziswa
I-Triclocarban isetyenziswa njengeyeza lokulwa neentsholongwane kunye nelokugcina iintsholongwane kwiisepha nakwezinye izinto zokucoca. Izithinteli, izibulali-ntsholongwane.
I-antibacterial agent kwiimveliso zeekhemikhali zemihla ngemihla. Isebenza ngokubulala iintsholongwane rhoqo, ngokukhuselekileyo nangokuzinzileyo, ihambelana kakuhle nolusu, kwaye inefuthe elisebenzayo lokuthintela nokubulala iintsholongwane zeGram-positive, iintsholongwane zeGram-negative, iifungi, igwele kunye neentsholongwane.
Inempembelelo yokulwa neentsholongwane kwaye isetyenziswa kakhulu kwisepha yokuhlamba impahla, isepha, ukuhlamba umzimba, njl.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
