I-Sodium L-pyroglutamate / CAS 28874-51-3
Inkcazo emfutshane:
Igama lemveliso: iSodium L-pyroglutamate
Uhlobo:ZA-N
I-CAS: 28874-51-3
MF:C5H6NNaO3
I-MW: 151.1
ULWAKHIWO:
Ubuninzi: 1.45
Iqondo lokunyibilika: 125°C
iinkcukacha
| Into | Singcaciso |
| Izinto eziQinileyo zizonke% | 48%-52% |
| PH | 6.5-7.5 |
| Uxinano oluhambelanayo | 1.240-1.300 |
Ukusetyenziswa
I-Sodium PCA, eyaziwa ngokuba yi-sodium pyrrolidone carboxylate, isetyenziswa kwi-cosmetics njenge-moisturizer, i-skin conditioner kunye ne-antistatic agent. Yinto yendalo yolusu kwaye ikwayi-moisturizer egqwesileyo. Inomsebenzi wokuqinisa i-keratin kwaye isetyenziselwa ukuphucula amandla okugcina umswakama wolusu. I-SodiumPCA yi-moisturizer yendalo eluswini lomntu kwaye iyinxalenye ephambili ye-stratum corneum. Ineempawu ezinamandla zokufumisa kwaye iyinto evela kwi-amino acid. I-Sodium PCA inomthamo ophezulu kakhulu wokufunxa amanzi kwaye inokufunxa umswakama emoyeni. I-hygroscopicity yayo ifana neye-hyaluronic acid (H·A) kwaye inamandla kakhulu kuneye-humectants ezifana ne-glycerin, i-propylene glycol, kunye ne-sorbitol. Lulwelo olucacileyo, olungenambala, olungenavumba olunencasa encinci yetyuwa. Ingadibanisa amanzi neeseli kwaye ibambe ubunzima bayo obuphindwe kaninzi emanzini. I-Sodium PCA inika umswakama kwiinwele naselusu kwaye isetyenziswa njenge-emollient okanye i-moisturizer kwi-hair conditioners kunye ne-moisturizer. Ingafumaneka nakwiishampoo, izitshizi zeenwele, iijeli zeenwele, iziqholo zesikhumba kunye nezinye iimveliso ezahlukeneyo zeenwele kunye nolusu. Umda we-sodium concentration ovunyiweyo yi-CIR kwi-PCA yi-4%. I-PCA-Na iyanyibilika emanzini. Iyanyibilika kancinci kwii-organic solvents. Phantsi kobushushu obufanayo kunye noxinzelelo, i-viscosity yayo iphantsi kakhulu kuneyezinye ii-moisturizer. Ayinamvakalelo yokunamathela kunye nobunzima be-glycerin. Ngaphezu koko, ikhuselekile kakhulu kwaye ayinakurhawuzelelwa lusu kunye ne-mucosa yamehlo. Kwangaxeshanye, inobudlelwane obuhle nezinye ii-moisturizer. Xa isetyenziswa kunye, inefuthe elihle.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
