I-Sodium L-pyroglutamate / CAS 28874-51-3
Incazelo emfushane:
Igama lomkhiqizo: i-Sodium L-pyroglutamate
Uhlobo:ZA-N
I-CAS: 28874-51-3
MF:C5H6NNaO3
I-MW: 151.1
ISAKHIWO:
Ubuningi: 1.45
Indawo yokuncibilika: 125°C
incazelo
| Into | Sukucaciswa |
| Ingqikithi Yokudla Okuqinile% | 48%-52% |
| PH | 6.5-7.5 |
| Ubuningi obuhlobene | 1.240-1.300 |
Ukusetshenziswa
I-Sodium PCA, eyaziwa nangokuthi i-sodium pyrrolidone carboxylate, isetshenziswa ezimonyweni njenge-moisturizer, i-skin conditioner kanye ne-antistatic agent. Iyingxenye yemvelo yesikhumba futhi iyi-moisturizer enhle kakhulu. Inomsebenzi wokuqinisa i-keratin futhi isetshenziselwa ukuthuthukisa ikhono lokugcina umswakama lesikhumba. I-SodiumPCA iyi-moisturizer yemvelo esikhumbeni somuntu futhi iyisici esiyinhloko se-stratum corneum. Inezakhiwo ezinamandla zokuthambisa futhi iyi-amino acid derivative. I-Sodium PCA inamandla aphezulu okumunca amanzi futhi ingamunca umswakama emoyeni. I-hygroscopicity yayo ifana neye-hyaluronic acid (H·A) futhi inamandla kakhulu kuneye-humectants njenge-glycerin, i-propylene glycol, ne-sorbitol. Iwuketshezi olucacile, olungenambala, olungenaphunga olunokunambitheka okunosawoti omncane. Ingahlanganisa amanzi namaseli futhi ibambe isisindo sayo emanzini izikhathi eziningana. I-Sodium PCA iletha umswakama ezinweleni nasesikhumbeni futhi isetshenziswa njenge-emollient noma i-moisturizer kuma-conditioner ezinwele nama-moisturizer. Ingatholakala futhi kuma-shampoo, kuma-hair spray, kuma-hair gels, kuma-skin fragrance kanye neminye imikhiqizo ehlukahlukene yezinwele nesikhumba. Umkhawulo wokuhlushwa kwe-sodium ovunyelwe yi-CIR we-PCA ungu-4%. I-PCA-Na iyancibilika emanzini. Incibilika kancane kuma-organic solvents. Ngaphansi kokushisa okufanayo nokuhlushwa, i-viscosity yayo iphansi kakhulu kuneyezinye izifutho. Ayinawo umuzwa onamathelayo nosindayo we-glycerin. Ngaphezu kwalokho, iphephile kakhulu futhi cishe ayinakho ukucasuka esikhumbeni nase-mucosa yamehlo. Ngesikhathi esifanayo, inokubambisana okuhle nezinye izifutho. Uma isetshenziswa ndawonye, inomphumela omuhle.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
