I-DIHYDRO CUMINYL ALCOHOL/CAS: 536-59-4
Inkcazo emfutshane:
Igama lemveliso: I-DIHYDRO CUMINYL ALCOHOL
I-CAS: 536-59-4
I-MF: C10H16O
I-MW: 152.23
ULWAKHIWO:
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Ulwelo olunamafutha olungenambala ukuya kolutyheli olukhanyayo nolucacileyo |
| Ivumba elibi | Ivumba elifudumeleyo lengca |
| Isalathiso sokuKhangela | 1.490-1.510 |
| Uxinano oluhambelanayo | 0.940-0.970 |
| Ubumsulwa yi-GC(%) | ≥92 |
Ukusetyenziswa
I-4-isopropenyl-1-cyclohexenemethanol, lulwelo olunamafutha oluqinileyo olunevumba elifana nele-linalool kunye ne-terpineol. Ifumaneka kwiioyile ezifana neoyile ye-gingergrass, ioyile yelayisi, ioyile ye-lavandin kunye neoyile ye-spearmint. Ngenxa yevumba layo elimnandi, idla ngokusetyenziswa njengesixhobo sokuxuba iincasa zokutya kunye nezongezo. Njengeyeza le-monoterpene lokunyanga nokuthintela umhlaza, i-perillyl alcohol inefuthe elikhethekileyo lokunyanga iithumba ezifana neethumba zesibeleko, umhlaza womqala kunye nomhlaza wamabele.
Isetyenziselwa ukuxelisa iincasa zokutya ezinambitheka njenge-citrus, i-vanilla, kunye neziqhamo kunye neencasa zemihla ngemihla zeekhemikhali okanye ukwenza ii-acetate esters. Isiphumo se-perillyl alcohol sinokuthintela ukwenzeka kweethumba kwaye sibuyisele iithumba ezibunjiweyo. Kwinqanaba lokuqala lokwakheka kwethumba, ayinakunciphisa kuphela amathuba okuba ithumba livele kodwa ikwanciphisa neentlobo zeethumba ezenzekayo. Ikwanayo nefuthe lokubuyisela umva kumhlaza webele osele uvele, umhlaza we-pancreatic, umhlaza we-prostate, umhlaza wesibindi, njl. I-Perillylic acid kunye ne-perillylic acid eyomileyo endaweni ye-perillyl alcohol zinokufunyanwa kwi-serum emva kwemizuzu eli-10 emva kokusetyenziswa ngomlomo, nto leyo ebonisa ukuba inamandla okulwa nomhlaza ngokusebenzisa ii-metabolites emzimbeni.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
