Isikhanyisi se-Optical OB-1 / Uvitex OB – 1 / CAS:1533-45-5
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | eqinileyo |
| Umbala | umbala otyheli onamathelayo |
| Indawo yokunyibilika | >300 °C (elikhanyayo) |
| indawo yokubila | 533.34°C (uqikelelo oluqikelelweyo) |
| uxinano | 1.2151 (uqikelelo oluqikelelweyo) |
| uxinzelelo lomphunga | 0Pa kwi-25℃ |
| isalathisi sokuchasana | 1.5800 (uqikelelo) |
| I-acidity coefficient (pKa) | 1.45±0.10(Kuqikelelwe) |
| Ukunyibilika kwamanzi | 10μg/L kwi-25℃ |
| Ubuninzi bobude bomda (λmax) | 372 nm |
| Isiphelo | Le sampulu iyahlangabezana neemfuno. |
Ukusetyenziswa
I-Optical brightener OB - 1 sisixhobo esiqhelekileyo sokumhlophelisa ukukhanya, esisetyenziswa kakhulu kwezi zinto zilandelayo:
1. Ishishini leplastiki: Lingongezwa kwiimveliso ezahlukeneyo zeplastiki ukuze kufunxwe ukukhanya kwe-ultraviolet kwaye kukhutshwe ukukhanya okuluhlaza okwesibhakabhaka-okwesibhakabhaka, okunokuphucula ngempumelelo ubumhlophe kunye nokukhanya kweemveliso zeplastiki, okuzenza zibonakale zinomtsalane ngakumbi.
2. Ishishini leempahla zelaphu: Lisetyenziselwa ukwenza amalaphu abe mhlophe kwaye aqaqambise. Alinakuphucula kuphela ubumhlophe bamalaphu amhlophe kodwa likwanokwenza nemibala yamalaphu anemibala ikhanye ngakumbi, nto leyo ephucula umgangatho wamalaphu ngokubanzi.
3. Ishishini lephepha: Xa longezwa kwi-pulp yephepha, linokunyusa ubumhlophe kunye nokukhanya kwephepha, lenze iphepha libonakale licocekile kwaye lithambile ngakumbi, nto leyo eluncedo ekuphuculeni umgangatho weemveliso zephepha.
4. Ezinye iindlela zokusetyenziswa: Ikwasetyenziswa kakhulu kwiingubo, kwii-inki, nakwiisepha. Kwiingubo nakwii-inki, inceda ukuphucula umbala kunye nokukhazimla. Kwiisepha, ingenza amalaphu ahlanjiweyo abonakale emhlophe kwaye ekhanya ngakumbi, nto leyo ephucula isiphumo sokucoca.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
