I-DIHYDRO CUMINYL ALCOHOL/CAS: 536-59-4
incazelo
| Into | Imininingwane |
| Ukubukeka | Uketshezi olunamafutha olungenambala kuya kophuzi olukhanyayo |
| Iphunga | Iphunga elifudumele lotshani |
| Inkomba Yokubukeza | 1.490-1.510 |
| Ubuningi obuhlobene | 0.940-0.970 |
| Ubumsulwa nge-GC(%) | ≥92 |
Ukusetshenziswa
I-4-isopropenyl-1-cyclohexenemethanol, iwuketshezi olunamafutha oluqinile olunephunga elifana nele-linalool ne-terpineol. Itholakala kumafutha afana namafutha e-gingergrass, uwoyela we-lime, uwoyela we-lavandin namafutha e-spearmint. Ngenxa yephunga layo elimnandi, ivame ukusetshenziswa njenge-ejenti yokuxuba izinongo zokudla kanye nezithasiselo. Njengomuthi we-monoterpene wokwelapha nokuvimbela umdlavuza, i-perillyl alcohol inemiphumela ehlukile yokwelapha ekwelapheni izimila ezifana nezimila ze-ovarian, umdlavuza womphimbo kanye nomdlavuza webele.
Isetshenziselwa ukulingisa ukunambitheka kokudla okune-citrus, i-vanilla, kanye nokunambitheka kokudla okune-fruit kanye nokunambitheka kwamakhemikhali kwansuku zonke noma ukwenza ama-acetate esters. Umphumela we-perillyl alcohol ungavimbela ukwenzeka kwezimila futhi ubuyisele emuva izimila ezakhiwe. Esigabeni sokuqala sokwakheka kwesimila, awukwazi nje ukunciphisa amathuba okuvela kwesimila kodwa futhi wehlise nezinhlobo zezimila ezenzekayo. Futhi inomphumela wokubuyisela emuva kumdlavuza webele osuvele wakhekile, umdlavuza we-pancreatic, umdlavuza we-prostate, umdlavuza wesibindi, njll. I-Perillylic acid kanye ne-perillylic acid eyomile esikhundleni se-perillyl alcohol kungatholakala ku-serum imizuzu eyi-10 nje ngemva kokuphathwa ngomlomo, okuphakamisa ukuthi inamandla okulwa nomdlavuza ngokusebenzisa ama-metabolites emzimbeni.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










