Resveratrol / CAS: 501-36-0

Kagwiritsidwe Ntchito

Imatha kuletsa kukhuthala kwa lipoprotein yotsika kwambiri ndipo imatha kukhala ndi zotsatirapo zabwino popewa matenda a mtima, khansa, mavairasi ndi chitetezo chamthupi. Ntchito yake yayikulu imawonekera mu mphamvu zake zotsutsana ndi ma antioxidants.

Mankhwala a mtima amatha kuchepetsa mafuta m'magazi, kupewa matenda a mtima, komanso kukhala ndi mphamvu yolimbana ndi matenda a Edzi.

Ma antioxidants ali ndi ntchito zambiri monga anti-inflammation, anti-thrombosis, anticancer, anti-hyperlipidemia, ndi antibacterial.

Kumachedwetsa ukalamba, kulamulira mafuta m'magazi, kuteteza machitidwe a mtima ndi mitsempha yamagazi, komanso kukana matenda a chiwindi

Monga COX? 1. Choletsa kusankha; Choletsa poizoni wa chomera cha phenolic chomwe chimapezeka m'makoswe a mphesa ndi zomera zina, chokhala ndi antioxidant mkati mwa maselo ndi kuyambitsa SIRT1; Histone deacetylase yodalira NAD+, yomwe ili mu chiyambi cha mitochondria komanso kuwonjezera ntchito ya peroxisome γ-activated proliferator receptor coactivator -1α (PGC-1α) ndi FOXO; Zotsatira za resveratrol zotsutsana ndi matenda a shuga, zoteteza mitsempha ndi mafuta zitha kuthandizidwa kudzera mu kuyambitsa SIRT1.

Cox-1 selective inhibitor. Resveratrol ndi mankhwala ophenolic omwe amapezeka m'makoswe a mphesa ndi zomera zina. Ali ndi antioxidant yomwe imagwira ntchito mkati mwa maselo yomwe imayambitsa deacetylase SIRT1. Mphamvu ya resveratrol yoletsa matenda a shuga, yoteteza mitsempha komanso yoletsa mafuta m'thupi ikhoza kuchitika chifukwa cha kuyambika kwa deacetylase SIRT1.

Kulongedza ndi Kutumiza

25KG/Chikwama kapena malinga ndi zosowa za makasitomala.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.