Resveratrol / CAS :501-36-0
nkọwapụta
| IHE
| Nkọwapụta
|
| Ọdịdị
| ntụ ntụ ọcha ma ọ bụ nke na-acha ọcha |
| Ebe Na-agbaze
| 258~263℃ |
| Nnwale (HPLC) | ≥99% |
| Mfu mgbe a kpọrọ nkụ
| ≤0.5% |
| ỌDỊNỊHỊ MMIRI
| ≤0.5% |
| Ígwè dị arọ | ≤10ppm |
| ARSENIC | ≤2.0ppm |
| C A D M M U M | ≤1.0ppm |
| L E A D | ≤2.0ppm |
| M E R C U R Y | ≤0.1ppm |
| Mkpokọta Ọnụọgụ Efere | ≤1000CFU/G |
| Ebu na Yist | ≤100CFU/G |
| E.coli | Achọpụtaghị ya |
| Salmonella | Achọpụtaghị ya |
Ojiji
Ọ nwere ike igbochi oxidation nke obere lipoprotein dị njupụta ma nwee ike igbochi ọrịa obi, kansa, nje virus na njikwa ahụ ji alụso ọrịa ọgụ. Ọrụ ya bụ isi na-apụta ìhè na njirimara antioxidant ya.
Ọgwụ obi nwere ike ibelata abụba dị n'ọbara, gbochie ọrịa obi, ma nweekwa mmetụta mgbochi AIDS.
Ọgwụ antioxidant nwere ọtụtụ ọrụ dịka mgbochi mbufụt, mgbochi thrombosis, mgbochi kansa, mgbochi hyperlipidemia, na antibacterial
Na-egbu oge ịka nká, na-achịkwa abụba dị n'ọbara, na-echebe sistemu obi na akwara ụbụrụ, ma na-eguzogide ịba ọcha n'anya
Dị ka COX? 1. Ihe mgbochi nhọrọ; Ọgwụ nje phenolic nke a na-ahụ na akpụkpọ mkpụrụ vaịn na osisi ndị ọzọ, yana ọrụ antioxidant n'ime sel na mkpali nke SIRT1; histone deacetylase nke NAD+-dependent, nke dị na mmalite bayọlọjia nke mitochondria ma na-eme ka ọrụ nke peroxisome γ-activated proliferator receptor coactivator -1α (PGC-1α) na FOXO dịkwuo mma; Enwere ike ime ka mmetụta mgbochi-ọrịa shuga, neuroprotective na adipose-inhibiting nke resveratrol dịkwuo mfe site na ịgbalite SIRT1
Ihe mgbochi nhọrọ nke Cox-1. Resveratrol bụ ọgwụ mgbochi mkpụrụ osisi phenolic nke a na-ahụ na akpụkpọ mkpụrụ vaịn na osisi ndị ọzọ. O nwere ọrụ antioxidant n'ime ahụ nke na-eme ka deacetylase SIRT1 rụọ ọrụ. Ihe ndị na-egbochi ọrịa shuga, nchebe akwara na mgbochi lipid nke resveratrol nwere ike ịbụ site na mkpali nke deacetylase SIRT1.
Nkwakọ ngwaahịa na Mbupu
25KG/Akpa ma ọ bụ dịka ihe ndị ahịa chọrọ.
Ọ bụ nke ngwongwo nkịtị ma nwee ike ibuga ya site n'oké osimiri na ikuku
Debe ma chekwaa
Ndụ nchekwa: ọnwa 24 site na ụbọchị emepụtara ya na ngwugwu mbụ e meghebeghị emepe echekwara n'ebe dị jụụ na kpọrọ nkụ nke na-anaghị anwụ kpọmkwem, mmiri.
Ụlọ nkwakọba ihe ikuku, Ọkụ dị ala, Nkewapụrụ na ihe ndị na-eme ka oxidants, asịd.










