Resveratrol / CAS ：501-36-0
Takaitaccen Bayani:
Sunan Samfurin: Resveratrol
Nau'i:ZA-N
CAS: 501-36-0
MF: C14H12O3
MW:228.24
TSARI:
wurin narkewa:253-255°C
Farin foda, mara wari, yana narkewa gaba ɗaya a cikin ethanol.
ƙayyadewa
| KAYAYYAKI
| BAYANI
|
| BAYANI
| farin foda ko kashe farin foda |
| WURIN NArkewa
| 258~263℃ |
| Gwaji (HPLC) | ≥99% |
| RASHIN BUSHEWA
| ≤0.5% |
| ABUBUWAN DA DANSHIN
| ≤0.5% |
| ƘARAMIN KARFE | ≤10ppm |
| ARSENIC | ≤2.0ppm |
| C A D M I U M | ≤1.0ppm |
| L E A D | ≤2.0ppm |
| M E R C U R Y | ≤0.1ppm |
| Jimlar Adadin Faranti | ≤1000CFU/G |
| Mould da Yis | ≤100CFU/G |
| E.coli | Ba a gano ba |
| Salmonella | Ba a gano ba |
Amfani
Yana iya hana iskar shaka daga ƙarancin yawan sinadarin lipoprotein kuma yana da yuwuwar tasiri wajen hana cututtukan zuciya da jijiyoyin jini, ciwon daji, ƙwayoyin cuta da kuma daidaita garkuwar jiki. Babban aikinsa yana bayyana ne a cikin kaddarorin antioxidant.
Magungunan zuciya da jijiyoyin jini na iya rage kitse a cikin jini, hana cututtukan zuciya, da kuma yin tasiri ga cutar kanjamau.
Antioxidants suna da ayyuka da yawa kamar hana kumburi, hana thrombosis, hana ciwon daji, hana hyperlipidemia, da kuma hana ƙwayoyin cuta
Jinkirin tsufa, daidaita sinadarin lipids a jini, kare tsarin zuciya da jijiyoyin jini, da kuma hana cutar hepatitis.
A matsayin COX? 1. Maganin hana zaɓaɓɓu; Wani maganin hana ƙwayoyin cuta na shuka phenolic da ake samu a cikin fatar innabi da sauran tsire-tsire, tare da aikin hana ƙwayoyin cuta na cikin jiki da kunna SIRT1; Wani maganin deacetylase na histone wanda ke dogara da NAD+, wanda ke cikin asalin mitochondria na halitta da haɓaka aikin peroxisome γ-activated proliferator receptor coactivator -1α (PGC-1α) da FOXO; Ana iya sauƙaƙe tasirin hana ciwon suga, kariya daga jijiyoyi da kuma hana adipose na resveratrol ta hanyar kunna SIRT1.
Maganin hana Cox-1. Resveratrol wani maganin hana guba ne da ake samu a fatar innabi da sauran tsirrai. Yana da aikin hana kumburi a cikin ƙwayoyin halitta wanda ke kunna deacetylase SIRT1. Abubuwan da ke hana ciwon suga, kare jijiyoyi da kuma hana lipid na resveratrol duk suna faruwa ne sakamakon kunna deacetylase SIRT1.
Marufi da Jigilar Kaya
25KG/Jaka ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.
