Ihe ịchọ mma eji achọ mma
-
Mmanụ Rosemary /CAS:8000-25-7
Aha ngwaahịa:Mmanụ Rosemary
Ụdị:ZA-N
CAS:8000-25-7
MW: 0
Njupụta: 0.908 g/mL na 25 °C
ebe agbaze: 121°F
Mmanụ dị mkpa na-enweghị agba ma ọ bụ odo odo na-acha ọcha, nke nwere isi ahịhịa na-eme ka ahụ dị ọhụrụ na isi camphor dị ụtọ nke pụrụ iche na rosemary. O nwekwara ụfọdụ ihe antioxidant. Ọ na-agbaze na ethanol.
-
Ihe na-amịkọrọ UV UV-9 / CAS : 131-57-7
Aha ngwaahịa: ihe na-amịkọrọ UV UV-9
Ụdị :ZA-N
CAS:131-57-7
MF:C14H12O3
MW:228.24
ỤDỊ:
Ntụ ntụ kristal na-acha odo odo, nke a na-agbaze ngwa ngwa na ihe ndị na-agbaze n'ime ihe ndị dị ndụ dịka ethanol na acetone, nke a naghị agbaze n'ime mmiri
-
Hydroxypinacolone Retinoate/CAS: 893412-73-2
Aha Ngwaahịa: Hydroxypinacolone Retinoate
CAS: 893412-73-2
MF: C26H38O3
MW: 398.58
ỤDỊ:

-
-
Diethylhexyl Butamido Triazone/CAS:154702-15-5
Aha ngwaahịa: Diethylhexyl Butamido Triazone
CAS:154702-15-5
MF: C44H59N7O5
MW: 765.98
ỤDỊ:
Njupụta: 1.152
ebe agbaze: >100°C (nkeji iri na abụọ) -
3-O-Ethyl-L-ascorbic acidCAS86404-04-8
1.Aha ngwaahịa: 3-O-Ethyl-L-ascorbic acid
2.CAS: 86404-04-8
3.Usoro molekụla:
C8H12O6
4.Ibu Mol:204.18
-
EthylhexylglycerinCAS70445-33-9
1.Aha ngwaahịa: Ethylhexylglycerin
2.CAS: 70445-33-9
3.Usoro molekụla:
C11H24O3
4.Ibu Mol:204.31
-
Sodium L-ascorbyl-2-phosphateCAS66170-10-3
1.Aha ngwaahịa:Sodium L-ascorbyl-2-phosphate
2.CAS: 66170-10-3
3.Usoro molekụla:
C6H9O9P.3Na
4.Ibu Mol:325.07
-
alpha-ArbutinCAS84380-01-8
1.Aha ngwaahịa: alfa-Arbutin
2.CAS: 84380-01-8
3.Usoro molekụla:
C12H16O7
4.Ibu Mol:272.25
-
2-Ethylhexyl salicylateCAS118-60-5
1.Aha ngwaahịa: 2-Ethylhexyl salicylate
2.CAS: 118-60-5
3.Usoro molekụla:
C15H22O3
4.Ibu Mol:250.33
-
Ethyl 2-cyano-3,3-diphenylacrylateCAS5232-99-5
1.Aha ngwaahịa:Ethyl 2-cyano-3,3-diphenylacrylate
2.CAS: 5232-99-5
3.Usoro molekụla:
C18H15NO2
4.Ibu Mol:277.32
-
AvobenzoneCAS70356-09-1
1.Aha ngwaahịa: Avobenzone
2.CAS: 70356-09-1
3.Usoro molekụla:
C20H22O3
4.Ibu Mol:310.39

